Bacon, Egg & Cheese — Nutrition Facts & Ingredients
Per serving (1 WRAP, 77 g): 250 calories. Per 100 g: 325 calories, 18.2 g protein, 19.5 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Sodium: 34% DV (high at 20% DV or more)
- Saturated fat: 35% DV (high at 20% DV or more)
- Cholesterol: 58% DV (high at 20% DV or more)
Nutrition Facts
Serving size1 WRAP (77g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Annatto, Annatto Color, Apo Carotenal, Bacon Chunked And Formed, Baking Soda, Beta Carotene, Butter Flavor, Calcium Sulfate, Carrageenan, Cellulose Gum, Cheddar Cheese, Cheese Culture, Citric Acid, Cream, Cured With Water, Dextrose, Dried Vinegar, Egg Patty, Egg Yolks, Enriched Wheat Flour, Enzymes, Flatbread, Folic Acid, Fumaric Acid, Glycerine, Guar Gum, Gum Acacia, Gum Blend, Iron, Konjac, Liquid And Hydrogenated Soybean Oil, Liquid Brown Sugar, Malted Barley Flour, Maltodextrin, Milk, Modified Food Starch, Natural And Artificial Flavor, Niacin, Oat Fiber, Pasteurized Process American Cheese, Potassium Sorbate & Sodium Propionate, Preservative, Preservatives, Prune Juice Concentrate, Riboflavin, Salt, Salt Blend, Smoke Flavoring, Sodium Acid Pyrophosphate, Sodium Citrate, Sodium Diacetate, Sodium Erythorbate, Sodium Nitrite, Sodium Phosphate, Sorbic Acid, Soy Flour, Soy Lecithin, Soybean Oil, Sugar, TBHQ And Citric Acid Added To Protect Flavor, Thiamine Mononitrate, Vital Wheat Gluten, Water, Wheat Flour, Wheat Protein Isolate, Whole Eggs, Xanthan Gum, Yeast
Frequently asked questions
How many calories are in Bacon, Egg & Cheese?
Per 100 g of Bacon, Egg & Cheese there are 325 calories.
How much protein is in Bacon, Egg & Cheese?
Per 100 g of Bacon, Egg & Cheese there are 18.18 g protein.
How many carbohydrates are in Bacon, Egg & Cheese?
Per 100 g of Bacon, Egg & Cheese there are 19.48 g carbohydrates. Of which 3.9 g sugars.
How much sugar is in Bacon, Egg & Cheese?
Per 100 g of Bacon, Egg & Cheese there are 3.9 g sugars.
How much sodium (salt) is in Bacon, Egg & Cheese?
Per 100 g of Bacon, Egg & Cheese there are 1026.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Bacon, Egg & Cheese?
Per 100 g of Bacon, Egg & Cheese there are 1.3 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Bacon, Egg & Cheese?
The main ingredients in Bacon, Egg & Cheese are: Annatto, Annatto Color, Apo Carotenal, Bacon Chunked And Formed, Baking Soda.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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