Bread, Banana — Nutrition Facts & Ingredients
Per serving (113 g): 440 calories. Per 100 g: 389 calories, 6.2 g protein, 22.1 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Saturated fat: 45% DV (high at 20% DV or more)
- Cholesterol: 28% DV (high at 20% DV or more)
Nutrition Facts
Serving size113g
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Ascorbic Acid Folic Acid, Baking Powder, Banana Puree, Bleached Wheat Flour Enriched, Caramel Color, Citric Acid Added, Dry Mix, Egg Whites, Eggs, Glucono-1, Graduated Sugar, Guar, Gum, Invert Sugar, Lactose, Malted Barley Flour, Modified Food Starch, Natural And Artificial Flavors, Niacin, Palm Oil, Polysorbate 60, Potassium Sorbate & Sodium Propionate, Reduced Iron, Riboflavin, Salt, Sodium Stearoyl Lactylate, Soybean Oil, Thiamine Mononitrate, Vanilla Flavor, Walnuts Pecans, Water, With Mono & Diglycerides, Xanthan Gum
Frequently asked questions
How many calories are in Bread, Banana?
Per 100 g of Bread, Banana there are 389 calories.
How much protein is in Bread, Banana?
Per 100 g of Bread, Banana there are 6.19 g protein.
How many carbohydrates are in Bread, Banana?
Per 100 g of Bread, Banana there are 43.36 g carbohydrates. Of which 25.66 g sugars.
How much sugar is in Bread, Banana?
Per 100 g of Bread, Banana there are 25.66 g sugars.
How much sodium (salt) is in Bread, Banana?
Per 100 g of Bread, Banana there are 310.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Bread, Banana?
Per 100 g of Bread, Banana there are 0.9 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Bread, Banana?
The main ingredients in Bread, Banana are: Ascorbic Acid Folic Acid, Baking Powder, Banana Puree, Bleached Wheat Flour Enriched, Caramel Color.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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