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Source
Not animal-derived
Allergen
No
Role in food
Sorbic acid and its salts (like potassium sorbate) are used as preservatives to inhibit …
What it is
Sorbic acid is a naturally occurring organic compound. It is often produced synthetically for use as a food additive. It is a white crystalline solid.
Why it's used
Sorbic acid and its salts (like potassium sorbate) are used as preservatives to inhibit the growth of mold, yeast, and some bacteria. This helps extend the shelf life of foods. It is commonly found in baked goods, cheeses, dried fruits, and beverages.
Health notes
In the United States, sorbic acid is Generally Recognized As Safe (GRAS) by the FDA for use as a food additive. International bodies like JECFA and EFSA have also evaluated sorbic acid. While generally considered safe at typical consumption levels, some individuals may experience mild allergic reactions or skin irritation. Research has not established a direct link between sorbic acid consumption and adverse health effects in the general population.
Allergen info
Sorbic acid is not derived from any of the nine FDA major allergens. It does not contain gluten.
Note:
This site presents label data from USDA FoodData Central for general information. It is not medical advice.
Check the package label; formulations change.