TASTYKAKE

Peanut Butter Flavored Creme Filled Sponge Cakes With Icing, Peanut

UPC 25600091722 Manufacturer: Tasty Baking Company Cakes, Cupcakes, Snack Cakes Updated Sep 27, 2026

Per serving (2 Cakes, 67 g): 270 calories. Per 100 g: 403 calories, 4.5 g protein, 14.9 g fat.

Label highlights: High in added sugars — 60% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Added sugars: 60% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size2 Cakes (67g)

Amount per servingCalories
270
% Daily Value*
Total Fat 10.0g 13%
Saturated Fat 3.5g 17%
Trans Fat 0g
Cholesterol 40.2mg 13%
Sodium 170mg 7%
Total Carbohydrate 42.0g 15%
Dietary Fiber 1.0g 4%
Total Sugars 30.0g
Includes 30.0g Added Sugars 60%
Protein 3.0g
Vitamin D 0mcg 0%
Calcium 28.1mg 2%
Iron 0mg 0%
Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

403 calories in 100 g
Protein4.5 g
Carbohydrates62.7 g
Sugars44.8 g
Added sugars44.8 g
Dietary fiber1.5 g
Net carbs (carbohydrates minus fiber)61.2g
Fat14.9 g
Saturated fat5.2 g
Trans fat0 g
Cholesterol60 mg
Sodium254 mg
Calcium42 mg
Potassium0 mg
Iron0 mg
Vitamin D0 mcg

Where to buy Peanut Butter Flavored Creme Filled Sponge Cakes With Icing, Peanut

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Ingredients

Agar, And Hydrogenated Cottonseed Oil, Baking Soda, Butter, Calcium Sulfate, Canola Oil, Caramel Color, Corn Starch, Corn Syrup, Cottonseed Oil, Dextrose, Distilled Monoglycerides, Egg Yolks, Eggs, Enriched Wheat Flour, FD&C Blue #1, FD&C Yellow #5, FD&C Yellow #6, Folic Acid, High Fructose Corn Syrup, Hydrogenated Vegetable Oil, Lactic Acid, Leavening, Made From Milk, Modified Corn Starch, Mono- And Diglycerides, Monocalcium Phosphate, Monoglycerides, Natural And Artificial Flavor, Niacin, Nonfat Milk, Nutmeg, Palm Oil, Peanut Butter: Peanuts, Phosphoric Acid, Polysorbate 60, Potassium Sorbate And Sodium Benzoate, Preserved With Sorbic Acid, Red 40, Reduced Iron, Riboflavin, Roasted Peanut Extract, Salt, Sodium Acid Pyrophosphate, Sorbitan Monostearate, Soy Lecithin, Soy Protein, Soybean Oil, Sugar, Thiamine Mononitrate, Vegetable Shortening, Water, Wheat Flour, Xanthan Gum

Frequently asked questions

How many calories are in Peanut Butter Flavored Creme Filled Sponge Cakes With Icing, Peanut?

Per 100 g of Peanut Butter Flavored Creme Filled Sponge Cakes With Icing, Peanut there are 403 calories.

How much protein is in Peanut Butter Flavored Creme Filled Sponge Cakes With Icing, Peanut?

Per 100 g of Peanut Butter Flavored Creme Filled Sponge Cakes With Icing, Peanut there are 4.48 g protein.

How many carbohydrates are in Peanut Butter Flavored Creme Filled Sponge Cakes With Icing, Peanut?

Per 100 g of Peanut Butter Flavored Creme Filled Sponge Cakes With Icing, Peanut there are 62.69 g carbohydrates. Of which 44.78 g sugars.

How much sugar is in Peanut Butter Flavored Creme Filled Sponge Cakes With Icing, Peanut?

Per 100 g of Peanut Butter Flavored Creme Filled Sponge Cakes With Icing, Peanut there are 44.78 g sugars.

How much sodium (salt) is in Peanut Butter Flavored Creme Filled Sponge Cakes With Icing, Peanut?

Per 100 g of Peanut Butter Flavored Creme Filled Sponge Cakes With Icing, Peanut there are 254.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Peanut Butter Flavored Creme Filled Sponge Cakes With Icing, Peanut?

Per 100 g of Peanut Butter Flavored Creme Filled Sponge Cakes With Icing, Peanut there are 1.5 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Peanut Butter Flavored Creme Filled Sponge Cakes With Icing, Peanut?

The main ingredients in Peanut Butter Flavored Creme Filled Sponge Cakes With Icing, Peanut are: Agar, And Hydrogenated Cottonseed Oil, Baking Soda, Butter, Calcium Sulfate.

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Level of processing

5
Ultra-Processed
54 ingredients · 22 food additives
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Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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