MRS. FRESHLEY'S

Flavored Cupcakes, Peanut Butter — Nutrition Facts & Ingredients

UPC 72250091596 Manufacturer: Flowers Foods, Inc. Cakes, Cupcakes, Snack Cakes Updated Sep 27, 2026

Per serving (2.0 ONZ, 57 g): 220 calories. Per 100 g: 386 calories, 3.5 g protein, 14.0 g fat.

Label highlights:

Nutrition Facts

Serving size2.0 ONZ (57g)

Amount per servingCalories
220
% Daily Value*
Total Fat 8.0g 10%
Saturated Fat 3.0g 15%
Trans Fat 0g
Cholesterol 5.1mg 2%
Sodium 260mg 11%
Total Carbohydrate 33.0g 12%
Dietary Fiber 2.0g 7%
Total Sugars 21.0g
Protein 2.0g
Calcium 79.8mg 6%
Iron 1.8mg 10%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

386 calories in 100 g
Protein3.5 g
Carbohydrates57.9 g
Sugars36.8 g
Dietary fiber3.5 g
Net carbs (carbohydrates minus fiber)54.4g
Fat14.0 g
Saturated fat5.3 g
Trans fat0 g
Cholesterol9 mg
Sodium456 mg
Calcium140 mg
Iron3.2 mg
Vitamin A0 mcg
Vitamin C0 mg

Where to buy

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Prices and availability are set by the retailer.

Ingredients

Agar, Agave, Agave Syrup, Baking Soda, Calcium Carbonate, Calcium Sulfate, Canola Oil, Cinnamon, Citric Acid, Cocoa, Corn Starch, Corn Syrup, Cottonseed Oil, Datem, Dextrose, Each Of The Following: Modified Corn Starch, Egg Whites, Eggs, Enriched Bleached Flour, FD&C Blue #1, FD&C Yellow #5, FD&C Yellow #6, Folic Acid, Guar Gum, High Fructose Corn Syrup, Hydrogenated Vegetable Oil, Inulin, Milk, Mono- And Diglycerides, Monocalcium Phosphate, Monoglycerides, Natural And Artificial Flavors, Natural And Processed With Alkali, Niacin, Nonfat Milk, Nutmeg, Palm Oil And Soybean Oil, Partially Defatted Peanut Flour, Peanut Butter, Peanuts, Phosphoric Acid, Polysorbate 60, Potassium Sorbate And Sodium Benzoate, Preserved With Sorbic Acid, Red 40, Reduced Iron, Riboflavin-b2, Roasted Peanut Extract, Salt, Sodium Acid Pyrophosphate, Sodium Hexametaphosphate, Sodium Stearoyl Lactylate, Soy Lecithin, Soybean Oil, Sugar, Thiamine Mononitrate-b1, To Retard Spoilage, Tricalcium Phosphate, Vegetable Oils, Water, Wheat Flour, Whey, Xanthan Gum

Frequently asked questions

How many calories are in Flavored Cupcakes, Peanut Butter?

Per 100 g of Flavored Cupcakes, Peanut Butter there are 386 calories.

How much protein is in Flavored Cupcakes, Peanut Butter?

Per 100 g of Flavored Cupcakes, Peanut Butter there are 3.51 g protein.

How many carbohydrates are in Flavored Cupcakes, Peanut Butter?

Per 100 g of Flavored Cupcakes, Peanut Butter there are 57.89 g carbohydrates. Of which 36.84 g sugars.

How much sugar is in Flavored Cupcakes, Peanut Butter?

Per 100 g of Flavored Cupcakes, Peanut Butter there are 36.84 g sugars.

How much sodium (salt) is in Flavored Cupcakes, Peanut Butter?

Per 100 g of Flavored Cupcakes, Peanut Butter there are 456.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Flavored Cupcakes, Peanut Butter?

Per 100 g of Flavored Cupcakes, Peanut Butter there are 3.5 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Flavored Cupcakes, Peanut Butter?

The main ingredients in Flavored Cupcakes, Peanut Butter are: Agar, Agave, Agave Syrup, Baking Soda, Calcium Carbonate.

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Level of processing

5
Ultra-Processed
63 ingredients · 26 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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