Pumpkin Seed Butter
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What it is
Pumpkin seed butter is a spread made from ground roasted pumpkin seeds. It is similar in texture to peanut butter but has a distinct, earthy flavor. The seeds are typically hulled, roasted, and then ground into a smooth or slightly textured paste.
Why it's used
Manufacturers use pumpkin seed butter as a source of healthy fats, protein, and flavor in food products. It adds a nutty taste and creamy texture, often found in energy bars, baked goods, sauces, and as a spread on its own.
Health notes
Pumpkin seed butter is generally recognized as safe (GRAS) by the FDA when used as a food ingredient. It is a source of nutrients like magnesium, zinc, and healthy fats. International bodies like JECFA have evaluated similar food ingredients, but specific evaluations for pumpkin seed butter are not widely publicized. Evidence suggests that nutrients found in pumpkin seeds can contribute to overall health as part of a balanced diet.
Allergen info
Pumpkin seed butter is not derived from any of the nine FDA major allergens. It is also gluten-free.
Products containing Pumpkin Seed Butter
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Whole Foods Market, Inc.
Cinnamon & Apple Chewy Protein Bites, Cinnamon & Apple
356kcal
15.6Protein
6.7Fat
62.2Carbs
Bar None Foods, LLC
Real Food Bar, Dark Chocolate Chip
High in saturated fat — 20% DV per serving
518kcal
17.9Protein
35.7Fat
37.5Carbs
Primal Nutrition
No Dairy Spicy Queso Style Plant Based Dip, No Dairy Spicy Queso Style
94kcal
3.1Protein
6.2Fat
9.4Carbs