Rosa Alfredo, Rosa — Nutrition Facts & Ingredients
Per serving (1/4 cup, 60 g): 60 calories. Per 100 g: 100 calories, 8.3 g protein, 3.3 g fat.
Nutrition Facts
Serving size1/4 cup (60g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Agave Syrup, Dehydrated Vegetable Blend, Garlic, Lactic Acid, Nutritional Yeast, Oat Milk, Oats, Onion, Pea Protein, Plant Derived, Pumpkin Seed Butter, Sea Salt, Shiitake Mushroom, Spices, Tapioca Flour, Tomato Paste, Vinegar, Water, Xanthan Gum
Frequently asked questions
How many calories are in Rosa Alfredo, Rosa?
Per 100 g of Rosa Alfredo, Rosa there are 100 calories.
How much protein is in Rosa Alfredo, Rosa?
Per 100 g of Rosa Alfredo, Rosa there are 8.33 g protein.
How many carbohydrates are in Rosa Alfredo, Rosa?
Per 100 g of Rosa Alfredo, Rosa there are 10.0 g carbohydrates. Of which 3.33 g sugars.
How much sugar is in Rosa Alfredo, Rosa?
Per 100 g of Rosa Alfredo, Rosa there are 3.33 g sugars.
How much sodium (salt) is in Rosa Alfredo, Rosa?
Per 100 g of Rosa Alfredo, Rosa there are 583.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Rosa Alfredo, Rosa?
Per 100 g of Rosa Alfredo, Rosa there are 3.3 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Rosa Alfredo, Rosa?
The main ingredients in Rosa Alfredo, Rosa are: Agave Syrup, Dehydrated Vegetable Blend, Garlic, Lactic Acid, Nutritional Yeast.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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