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Source
Not animal-derived
Allergen
No
Role in food
Soybean oil is used as a cooking oil and as an ingredient in many …
What it is
Soybean oil is a vegetable oil extracted from the seeds of the soybean plant. It is one of the most widely used cooking oils in the United States. The oil is typically produced by crushing the soybeans and then extracting the oil using solvents or mechanical pressing.
Why it's used
Soybean oil is used as a cooking oil and as an ingredient in many processed foods. Its neutral flavor and liquid consistency make it a versatile choice for manufacturers. It functions as a fat or oil, providing texture and mouthfeel in products like salad dressings, baked goods, and fried foods.
Health notes
Soybean oil is generally recognized as safe (GRAS) by the FDA for use in food. It is a source of polyunsaturated and monounsaturated fats. The Joint FAO/WHO Expert Committee on Food Additives (JECFA) has evaluated soybean oil. Evidence on the health effects of soybean oil consumption at typical dietary levels is mixed and subject to ongoing research, particularly concerning its omega-6 fatty acid content.
Allergen info
Soybean oil is derived from soy, which is one of the nine major allergens recognized by the FDA. However, highly refined soybean oil is often considered to have a low allergenic potential.
Note:
This site presents label data from USDA FoodData Central for general information. It is not medical advice.
Check the package label; formulations change.