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Chef Side Salad, Chef Side — Nutrition Facts & Ingredients

UPC 11110111180 Manufacturer: The Kroger Co. Pickles, Olives, Peppers & Relishes Updated Sep 27, 2026

Per serving (1 SALAD, 266 g): 370 calories. Per 100 g: 139 calories, 7.1 g protein, 11.3 g fat.

Label highlights: High in sodium — 33% DV per serving High in saturated fat — 45% DV per serving High in cholesterol — 76% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 33% DV (high at 20% DV or more)
  • Saturated fat: 45% DV (high at 20% DV or more)
  • Cholesterol: 76% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1 SALAD (266g)

Amount per servingCalories
370
% Daily Value*
Total Fat 30.0g 38%
Saturated Fat 9.0g 45%
Trans Fat 0g
Cholesterol 229mg 76%
Sodium 761mg 33%
Total Carbohydrate 10.0g 4%
Dietary Fiber 2.1g 8%
Total Sugars 6.0g
Protein 19.0g
Calcium 250mg 19%
Iron 1.4mg 8%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

139 calories in 100 g
Protein7.1 g
Carbohydrates3.8 g
Sugars2.3 g
Dietary fiber0.8 g
Net carbs (carbohydrates minus fiber)3.0g
Fat11.3 g
Saturated fat3.4 g
Trans fat0 g
Cholesterol86 mg
Sodium286 mg
Calcium94 mg
Iron0.5 mg
Vitamin A620 mcg
Vitamin C2.3 mg

Where to buy

Search on Amazon for Chef Side Salad, Chef Side

Prices and availability are set by the retailer.

Ingredients

Annatto, Buttermilk, Calcium Disodium EDTA, Carrageenan, Cheddar Cheese, Cheese Culture, Citric Acid, Cucumber, Cultured Milk And Cream, Cured With Water, Dehydrated Garlic, Dehydrated Onion, Distilled Vinegar, Egg Whites, Egg Yolk, Eggs, Enzymes, Glucono-delta-lactone, Guar Gum, Ham, Honey, Locust Bean Gum, Modified Corn Starch, Modified Cornstarch, Monosodium Glutamate, Monosodium Phosphate, Natamycin, Natural Flavors, Natural Mold Inhibitor, Nonfat Dry Milk, Part-skim Milk, Pasteurized Milk, Potassium Sorbate, Potassium Sorbate And Sodium Benzoate, Potato Starch And Powdered Cellulose, Preservative, Preservatives, Ranch Dressing: Soybean Oil, Romaine And Iceberg Lettuce, Salt, Sodium Erythorbate, Sodium Nitrite, Sodium Phosphate, Sorbic Acid, Sour Cream, Spice, Sugar, Swiss Cheese, To Prevent Caking, Tomatoes, Turkey Breast, Turkey Breast Meat, Turkey Broth, Water, Whey Protein Concentrate, With Water, Xanthan Gum

Frequently asked questions

How many calories are in Chef Side Salad, Chef Side?

Per 100 g of Chef Side Salad, Chef Side there are 139 calories.

How much protein is in Chef Side Salad, Chef Side?

Per 100 g of Chef Side Salad, Chef Side there are 7.14 g protein.

How many carbohydrates are in Chef Side Salad, Chef Side?

Per 100 g of Chef Side Salad, Chef Side there are 3.76 g carbohydrates. Of which 2.26 g sugars.

How much sugar is in Chef Side Salad, Chef Side?

Per 100 g of Chef Side Salad, Chef Side there are 2.26 g sugars.

How much sodium (salt) is in Chef Side Salad, Chef Side?

Per 100 g of Chef Side Salad, Chef Side there are 286.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Chef Side Salad, Chef Side?

Per 100 g of Chef Side Salad, Chef Side there are 0.8 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Chef Side Salad, Chef Side?

The main ingredients in Chef Side Salad, Chef Side are: Annatto, Buttermilk, Calcium Disodium EDTA, Carrageenan, Cheddar Cheese.

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Level of processing

5
Ultra-Processed
57 ingredients · 16 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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