Specialty Pizza — Nutrition Facts & Ingredients
Per serving (0.167 PIZZA, 132 g): 400 calories. Per 100 g: 303 calories, 11.4 g protein, 17.4 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Sodium: 39% DV (high at 20% DV or more)
- Saturated fat: 40% DV (high at 20% DV or more)
Nutrition Facts
Serving size0.167 PIZZA (132g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Annatto, Ascorbic Acid, Bacon Cured With Water, Baking Soda, Bleached Wheat Flour, Bread Crumbs, Buttermilk Solids, Calcium Disodium EDTA, Cheddar Cheese: Pasteurized Milk, Cheese Culture, Cheese Cultures, Chicken Strips: White Meat Chicken, Citric Acid, Crust: Enriched Wheat Flour, Cultured Wheat Flour, Datem, Dehydrated Garlic, Dehydrated Garlic And Onion, Dehydrated Onion, Dextrose, Distilled Vinegar, Dough Conditioners, Egg Yolks, Enzyme, Enzymes, Flour, Folic Acid, From Sunflower Oil, Garlic Powder, Grill Flavor, Including Celery Seed, Iron, L-cysteine, Lactic Acid, Low Moisture, Modified Wheat Starch, Monosodium Glutamate, Mozzarella Cheese: Pasteurized Milk, Natural Flavors, Natural Smoke Flavor, Niacin, Palm Oil, Phosphoric Acid, Potassium Sorbate And Natamycin, Powdered Cellulose, Preservative, Preservatives, Ranch Dressing: Soybean Oil, Riboflavin, Salt, Seasoning: Dehydrated Garlic, Sodium Aluminum Phosphate, Sodium Benzoate, Sodium Erythorbate, Sodium Nitrite, Sodium Phosphates, Soybean Oil, Spice, Spices, Sugar, Tapioca Dextrin, Thiamine Mononitrate, To Prevent Caking, Water, Wheat Flour, Xanthan Gum, Yeast
Frequently asked questions
How many calories are in Specialty Pizza?
Per 100 g of Specialty Pizza there are 303 calories.
How much protein is in Specialty Pizza?
Per 100 g of Specialty Pizza there are 11.36 g protein.
How many carbohydrates are in Specialty Pizza?
Per 100 g of Specialty Pizza there are 24.24 g carbohydrates. Of which 2.27 g sugars.
How much sugar is in Specialty Pizza?
Per 100 g of Specialty Pizza there are 2.27 g sugars.
How much sodium (salt) is in Specialty Pizza?
Per 100 g of Specialty Pizza there are 674.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Specialty Pizza?
Per 100 g of Specialty Pizza there are 0.8 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Specialty Pizza?
The main ingredients in Specialty Pizza are: Annatto, Ascorbic Acid, Bacon Cured With Water, Baking Soda, Bleached Wheat Flour.
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Macronutrients
Types of fat
Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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