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Chicken & Bacon Salad — Nutrition Facts & Ingredients

UPC 11110111173 Manufacturer: The Kroger Co. Pickles, Olives, Peppers & Relishes Updated Sep 27, 2026

Per serving (1 SALAD, 371 g): 571 calories. Per 100 g: 154 calories, 11.3 g protein, 10.0 g fat.

Label highlights: High in sodium — 56% DV per serving High in saturated fat — 50% DV per serving High in cholesterol — 99% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 56% DV (high at 20% DV or more)
  • Saturated fat: 50% DV (high at 20% DV or more)
  • Cholesterol: 99% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1 SALAD (371g)

Amount per servingCalories
571
% Daily Value*
Total Fat 37.0g 47%
Saturated Fat 10.0g 50%
Trans Fat 0g
Cholesterol 297mg 99%
Sodium 1280mg 56%
Total Carbohydrate 19.0g 7%
Dietary Fiber 1.9g 7%
Total Sugars 7.0g
Protein 42.0g
Calcium 200mg 15%
Iron 1.8mg 10%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

154 calories in 100 g
Protein11.3 g
Carbohydrates5.1 g
Sugars1.9 g
Dietary fiber0.5 g
Net carbs (carbohydrates minus fiber)4.6g
Fat10.0 g
Saturated fat2.7 g
Trans fat0 g
Cholesterol80 mg
Sodium345 mg
Calcium54 mg
Iron0.5 mg
Vitamin A485 mcg
Vitamin C2.4 mg

Where to buy

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Prices and availability are set by the retailer.

Ingredients

Ascorbic Acid, Bacon, Blue Cheese, Brown Sugar, Buttermilk, Calcium Disodium EDTA, Calcium Propionate, Canola Sunflower Oil, Carrageenan, Cheese Cultures, Citric Acid, Croutons: Enriched Flour, Cultured Milk And Cream, Cured With Water, Dehydrated Garlic, Dehydrated Onion, Dehydrated Parsley, Distilled Vinegar, Egg Whites, Egg Yolk, Eggs, Enzymes, Extractive Of Paprika, Folic Acid, Garlic, Glucono-delta-lactone, Guar Gum, High Fructose Corn Syrup, Locust Bean Gum, Malted Barley Flour, Modified Corn Starch, Modified Cornstarch, Monosodium Glutamate, Monosodium Phosphate, Natamycin, Natural Flavors, Niacin, Nonfat Dry Milk, Onion Powder, Paprika, Pasteurized Milk, Potassium Sorbate, Potassium Sorbate And Sodium Benzoate, Powdered Cellulose, Preservative, Preservatives, Ranch Dressing: Soybean Oil, Reduced Iron, Riboflavin, Romaine And Iceberg Lettuce, Salt, Smoke Flavoring, Sodium Erythorbate, Sodium Nitrite, Sodium Phosphate, Sorbic Acid, Sour Cream, Spice, Spice Extractive, Spices, Sugar, TBHQ, Thiamine Mononitrate, To Prevent Caking, Tomatoes, Turmeric, Water, Wheat Flour, Whey, Whey Protein Concentrate, White Chicken Meat, With Water, Xanthan Gum, Yeast

Frequently asked questions

How many calories are in Chicken & Bacon Salad?

Per 100 g of Chicken & Bacon Salad there are 154 calories.

How much protein is in Chicken & Bacon Salad?

Per 100 g of Chicken & Bacon Salad there are 11.32 g protein.

How many carbohydrates are in Chicken & Bacon Salad?

Per 100 g of Chicken & Bacon Salad there are 5.12 g carbohydrates. Of which 1.89 g sugars.

How much sugar is in Chicken & Bacon Salad?

Per 100 g of Chicken & Bacon Salad there are 1.89 g sugars.

How much sodium (salt) is in Chicken & Bacon Salad?

Per 100 g of Chicken & Bacon Salad there are 345.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Chicken & Bacon Salad?

Per 100 g of Chicken & Bacon Salad there are 0.5 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Chicken & Bacon Salad?

The main ingredients in Chicken & Bacon Salad are: Ascorbic Acid, Bacon, Blue Cheese, Brown Sugar, Buttermilk.

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Level of processing

5
Ultra-Processed
74 ingredients · 21 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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