Garden Salad — Nutrition Facts & Ingredients
Per serving (1 SALAD, 311 g): 211 calories. Per 100 g: 68 calories, 1.3 g protein, 5.5 g fat.
Nutrition Facts
Serving size1 SALAD (311g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Broccoli, Buttermilk, Calcium Disodium EDTA, Carrageenan, Carrots, Citric Acid, Cucumbers, Cultured Milk And Cream, Dehydrated Garlic, Dehydrated Onion, Distilled Vinegar, Egg Whites, Egg Yolk, Enzymes, Glucono-delta-lactone, Guar Gum, Locust Bean Gum, Modified Corn Starch, Modified Cornstarch, Monosodium Glutamate, Natural Flavors, Nonfat Dry Milk, Potassium Sorbate And Sodium Benzoate, Preservative, Preservatives, Ranch Dressing: Soybean Oil, Red Onions, Romaine And Iceberg Lettuce, Salt, Sorbic Acid, Sour Cream, Spice, Sugar, Tomatoes, Water, Whey Protein Concentrate, Xanthan Gum, Yellow Peppers
Frequently asked questions
How many calories are in Garden Salad?
Per 100 g of Garden Salad there are 68 calories.
How much protein is in Garden Salad?
Per 100 g of Garden Salad there are 1.29 g protein.
How many carbohydrates are in Garden Salad?
Per 100 g of Garden Salad there are 4.18 g carbohydrates. Of which 1.93 g sugars.
How much sugar is in Garden Salad?
Per 100 g of Garden Salad there are 1.93 g sugars.
How much sodium (salt) is in Garden Salad?
Per 100 g of Garden Salad there are 116.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Garden Salad?
Per 100 g of Garden Salad there are 1.3 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Garden Salad?
The main ingredients in Garden Salad are: Broccoli, Buttermilk, Calcium Disodium EDTA, Carrageenan, Carrots.
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Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
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- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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