Ingredient

Raw Virgin Coconut Oil

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Source
Not animal-derived
Allergen
No
Role in food
Manufacturers use raw virgin coconut oil for its distinct flavor and its properties as …

What it is

Raw virgin coconut oil is the oil extracted from fresh coconut meat without using high heat or chemical solvents. It is a tropical oil derived from the fruit of the coconut palm tree. The "raw" and "virgin" labels indicate that the oil is minimally processed to preserve its natural flavor and nutrients.

Why it's used

Manufacturers use raw virgin coconut oil for its distinct flavor and its properties as a fat. It adds a mild coconut taste and aroma to foods. It is often found in baked goods, desserts, snack bars, and dairy-free products.

Health notes

Raw virgin coconut oil is generally recognized as safe (GRAS) by the FDA for use in food. It is primarily composed of saturated fats, particularly medium-chain triglycerides (MCTs). While some research suggests potential benefits of MCTs, such as providing energy, the overall health effects of coconut oil consumption at typical dietary levels are still debated among health professionals. JECFA and EFSA have evaluated coconut oil and its components.

Allergen info

Coconut is not considered one of the nine major allergens by the FDA. It is botanically classified as a drupe, not a tree nut. Therefore, it does not contain gluten.

Products containing Raw Virgin Coconut Oil

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Last updated: September 28, 2026

Note: This site presents label data from USDA FoodData Central for general information. It is not medical advice. Check the package label; formulations change.