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Source
Not animal-derived
Allergen
No
Role in food
Manufacturers use refined olive pomace oil as a cooking oil due to its neutral …
What it is
Refined olive pomace oil is a type of olive oil made from the leftover pulp and seeds (pomace) after the first pressing of olives. It is extracted using solvents and then refined to remove impurities and improve its flavor and color. This process results in a neutral-tasting oil with a high smoke point.
Why it's used
Manufacturers use refined olive pomace oil as a cooking oil due to its neutral flavor and high smoke point, making it suitable for frying, sautéing, and baking. It is often found in processed foods like pizzas and baked goods where a less pronounced olive flavor is desired.
Health notes
Refined olive pomace oil is generally recognized as safe (GRAS) by the FDA for use in food. It is primarily composed of monounsaturated fats, similar to other olive oils. Regulatory bodies like EFSA have evaluated olive oils, and while specific evaluations of refined pomace oil may vary, it is considered safe when consumed as part of a balanced diet. Evidence does not suggest adverse health effects at typical consumption levels.
Allergen info
Not a major allergen. Olive oil is derived from olives, which are fruits.
Note:
This site presents label data from USDA FoodData Central for general information. It is not medical advice.
Check the package label; formulations change.