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Sausage & Pepperoni Pizza, Tavern Style — Nutrition Facts & Ingredients

UPC 884853600217 Manufacturer: Nash Finch Company Pizza Updated Sep 27, 2026

Calories
351per serving
Protein
11.6 gper 100 g
Carbs
21.0 gper 100 g
Fat
13.0 gper 100 g

Where to buy

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Per serving (0.167 PIZZA, 138 g): 351 calories. Per 100 g: 254 calories, 11.6 g protein, 13.0 g fat.

Label highlights: High in sodium — 39% DV per serving High in saturated fat — 45% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 39% DV (high at 20% DV or more)
  • Saturated fat: 45% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size0.167 PIZZA (138g)

Amount per servingCalories
351
% Daily Value*
Total Fat 18.0g 23%
Saturated Fat 9.0g 45%
Trans Fat 0g
Cholesterol 45.5mg 15%
Sodium 900mg 39%
Total Carbohydrate 29.0g 11%
Dietary Fiber 1.9g 7%
Total Sugars 4.0g
Protein 16.0g
Calcium 200mg 15%
Iron 1.8mg 10%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

254 calories in 100 g
Protein11.6 g
Carbohydrates21.0 g
Sugars2.9 g
Dietary fiber1.4 g
Net carbs (carbohydrates minus fiber)19.6g
Fat13.0 g
Saturated fat6.5 g
Trans fat0 g
Cholesterol33 mg
Sodium652 mg
Calcium145 mg
Iron1.3 mg
Vitamin A109 mcg
Vitamin C8.7 mg

Where to buy Sausage & Pepperoni Pizza, Tavern Style

Search three major US retailers for this product. Stock and prices vary by store and location.

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Ingredients

Added To Protect Flavor, Ascorbic Acid, Baking Soda, BHA, BHT And Citric Acid, Bread Crumbs, Cheese Cultures, Citric Acid, Crust, Cultured Wheat Starch, Dehydrated Garlic, Dextrose, Enriched Wheat Flour, Enzyme, Enzymes, Extra Virgin Olive Oil, Flavoring, Flour, Folic Acid, Garlic Extract, Garlic Powder, Honey, Hydrolyzed Soy Protein, Iron, Italian Sausage, L-cysteine, Lactic Acid Starter Culture, Low Moisture, Mozzarella Cheese, Niacin, Oleoresin Of Paprika, Olive Oil, Pasteurized Milk, Pepperoni, Pork, Pork And Beef, Powdered Cellulose, Preservative, Refined Olive Pumace Oil, Riboflavin, Salt, Sauce, Seasoning, Sodium Aluminum Phosphate, Sodium Nitrite, Soybean Oil, Spice, Spices, Sugar, Thiamine Mononitrate, To Prevent Caking, Tomato Paste, Tomato Sauce, Water, Wheat Flour, Yeast

Frequently asked questions

How many calories are in Sausage & Pepperoni Pizza, Tavern Style?

Per 100 g of Sausage & Pepperoni Pizza, Tavern Style there are 254 calories.

How much protein is in Sausage & Pepperoni Pizza, Tavern Style?

Per 100 g of Sausage & Pepperoni Pizza, Tavern Style there are 11.59 g protein.

How many carbohydrates are in Sausage & Pepperoni Pizza, Tavern Style?

Per 100 g of Sausage & Pepperoni Pizza, Tavern Style there are 21.01 g carbohydrates. Of which 2.9 g sugars.

How much sugar is in Sausage & Pepperoni Pizza, Tavern Style?

Per 100 g of Sausage & Pepperoni Pizza, Tavern Style there are 2.9 g sugars.

How much sodium (salt) is in Sausage & Pepperoni Pizza, Tavern Style?

Per 100 g of Sausage & Pepperoni Pizza, Tavern Style there are 652.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Sausage & Pepperoni Pizza, Tavern Style?

Per 100 g of Sausage & Pepperoni Pizza, Tavern Style there are 1.4 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Sausage & Pepperoni Pizza, Tavern Style?

The main ingredients in Sausage & Pepperoni Pizza, Tavern Style are: Added To Protect Flavor, Ascorbic Acid, Baking Soda, BHA, BHT And Citric Acid.

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Level of processing

5
Ultra-Processed
56 ingredients · 10 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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