FESTIVAL FOODS

Flat Bread Pizza, Roasted Viggie — Nutrition Facts & Ingredients

UPC 38708950624 Manufacturer: Hansen's Dairy, Inc. Other Deli Updated Sep 27, 2026

Per serving (0.5 PIZZA, 152 g): 330 calories. Per 100 g: 217 calories, 9.9 g protein, 9.2 g fat.

Label highlights: High in sodium — 26% DV per serving High in saturated fat — 35% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 26% DV (high at 20% DV or more)
  • Saturated fat: 35% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size0.5 PIZZA (152g)

Amount per servingCalories
330
% Daily Value*
Total Fat 14.0g 18%
Saturated Fat 7.0g 35%
Trans Fat 0g
Cholesterol 30.4mg 10%
Sodium 600mg 26%
Total Carbohydrate 35.0g 13%
Dietary Fiber 1.1g 4%
Total Sugars 4.0g
Protein 15.0g
Calcium 249mg 19%
Iron 0.7mg 4%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

217 calories in 100 g
Protein9.9 g
Carbohydrates23.0 g
Sugars2.6 g
Dietary fiber0.7 g
Net carbs (carbohydrates minus fiber)22.3g
Fat9.2 g
Saturated fat4.6 g
Trans fat0 g
Cholesterol20 mg
Sodium395 mg
Calcium164 mg
Iron0.5 mg
Vitamin A148 mcg
Vitamin C9.9 mg

Where to buy

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Ingredients

Baking Soda, Carmelized Onion, Cheese Cultures, Dextrose, Enzymes, Extra Virgin Olive Oil, Flatbread: Flour, Garlic Extract, Hydrolyzed Soy Protein, Leavening, Low Moisture, Malted Barley Flour, Mozzarella Cheese: Pasteurized Milk, Parmesan Cheese Pasteurized Part-skim Milk, Powdered Cellulose, Preservative, Refined Olive Pumace Oil, Roasted Mushrooms, Roasted Red And Green Bell Peppers, Salt, Sauce: Tomato Sauce, Sodium Aluminum Phosphate, Soy Lecithin, Soybean Oil, Spice, Spices: Dextrose, Sugar, The Following: Calcium Propionate, To Prevent Caking, Tomato Paste, Water, Wheat Flour, Yeast, Yellow Bell Pepper

Frequently asked questions

How many calories are in Flat Bread Pizza, Roasted Viggie?

Per 100 g of Flat Bread Pizza, Roasted Viggie there are 217 calories.

How much protein is in Flat Bread Pizza, Roasted Viggie?

Per 100 g of Flat Bread Pizza, Roasted Viggie there are 9.87 g protein.

How many carbohydrates are in Flat Bread Pizza, Roasted Viggie?

Per 100 g of Flat Bread Pizza, Roasted Viggie there are 23.03 g carbohydrates. Of which 2.63 g sugars.

How much sugar is in Flat Bread Pizza, Roasted Viggie?

Per 100 g of Flat Bread Pizza, Roasted Viggie there are 2.63 g sugars.

How much sodium (salt) is in Flat Bread Pizza, Roasted Viggie?

Per 100 g of Flat Bread Pizza, Roasted Viggie there are 395.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Flat Bread Pizza, Roasted Viggie?

Per 100 g of Flat Bread Pizza, Roasted Viggie there are 0.7 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Flat Bread Pizza, Roasted Viggie?

The main ingredients in Flat Bread Pizza, Roasted Viggie are: Baking Soda, Carmelized Onion, Cheese Cultures, Dextrose, Enzymes.

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Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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