FESTIVAL FOODS

Pepperoni Pizza — Nutrition Facts & Ingredients

UPC 38708950594 Manufacturer: Hansen's Dairy, Inc. Other Deli Updated Sep 27, 2026

Per serving (0.2 PIZZA, 130 g): 341 calories. Per 100 g: 262 calories, 10 g protein, 13.1 g fat.

Label highlights: High in sodium — 40% DV per serving High in saturated fat — 35% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

Sodium: 40% DV (high at 20% DV or more)
Saturated fat: 35% DV (high at 20% DV or more)

Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size0.2 PIZZA (130g)

Amount per servingCalories

341

% Daily Value*

Total Fat 17.0g 22%

Saturated Fat 7.0g 35%

Trans Fat 0g

Cholesterol 35.1mg 12%

Sodium 930mg 40%

Total Carbohydrate 33.0g 12%

Dietary Fiber 1.9g 7%

Total Sugars 4.0g

Protein 13g

Calcium 150mg 12%

Iron 2.7mg 15%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

262 calories in 100 g

Protein10 g

Carbohydrates25.4 g

Sugars3.1 g

Dietary fiber1.5 g

Net carbs (carbohydrates minus fiber)23.9g

Fat13.1 g

Saturated fat5.4 g

Trans fat0 g

Cholesterol27 mg

Sodium715 mg

Calcium115 mg

Iron2.1 mg

Vitamin A69.3 mcg

Vitamin C4.6 mg

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Ingredients

Ascorbic Acid, Baking Soda, Beef, BHA, BHT, Bread Crumbs, Cheese Culture, Cheese Cultures, Citric Acid, Crust: Enriched Wheat Flour, Cultured Wheat Starch, Dextrose, Enzyme, Enzymes, Extra Virgin Olive Oil, Flavoring, Flour, Folic Acid, Garlic Extract, Honey, Hydrolyzed Soy Protein, Iron, L-cysteine, Lactic Acid Starter Culture, Low Moisture, Mozzarella Cheese: Pasteurized Milk, Niacin, Oleoresin Of Paprika, Olive Oil, Parmesan Cheese Pasteurized Part-skim Milk, Pepperoni: Pork, Powdered Cellulose, Provolone Cheese: Pasteurized Milk, Refined Olive Pumace Oil, Riboflavin, Salt, Sauce: Tomato Sauce, Seasoning: Dehydrated Garlic, Sodium Aluminum Phosphate, Sodium Nitrite, Soybean Oil, Spice, Spices, Sugar, Thiamine Mononitrate, To Prevent Caking, Tomato Paste, Water, Wheat Flour, Yeast

Frequently asked questions

How many calories are in Pepperoni Pizza?

Per 100 g of Pepperoni Pizza there are 262 calories.

How much protein is in Pepperoni Pizza?

Per 100 g of Pepperoni Pizza there are 10.0 g protein.

How many carbohydrates are in Pepperoni Pizza?

Per 100 g of Pepperoni Pizza there are 25.38 g carbohydrates. Of which 3.08 g sugars.

How much sugar is in Pepperoni Pizza?

Per 100 g of Pepperoni Pizza there are 3.08 g sugars.

How much sodium (salt) is in Pepperoni Pizza?

Per 100 g of Pepperoni Pizza there are 715.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Pepperoni Pizza?

Per 100 g of Pepperoni Pizza there are 1.5 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Pepperoni Pizza?

The main ingredients in Pepperoni Pizza are: Ascorbic Acid, Baking Soda, Beef, BHA, BHT.

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Level of processing

Ultra-Processed

50 ingredients · 11 food additives

UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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