FESTIVAL FOODS

Sausage Pizza — Nutrition Facts & Ingredients

UPC 38708950600 Manufacturer: Hansen's Dairy, Inc. Other Deli Updated Sep 27, 2026

Per serving (0.2 PIZZA, 128 g): 310 calories. Per 100 g: 242 calories, 8.6 g protein, 10.9 g fat.

Label highlights: High in sodium — 37% DV per serving High in saturated fat — 25% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 37% DV (high at 20% DV or more)
  • Saturated fat: 25% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size0.2 PIZZA (128g)

Amount per servingCalories
310
% Daily Value*
Total Fat 14.0g 18%
Saturated Fat 5.0g 25%
Trans Fat 0g
Cholesterol 25.6mg 9%
Sodium 850mg 37%
Total Carbohydrate 34.0g 12%
Dietary Fiber 2.0g 7%
Total Sugars 3.0g
Protein 11.0g
Calcium 99.8mg 8%
Iron 2.7mg 15%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

242 calories in 100 g
Protein8.6 g
Carbohydrates26.6 g
Sugars2.3 g
Dietary fiber1.6 g
Net carbs (carbohydrates minus fiber)25.0g
Fat10.9 g
Saturated fat3.9 g
Trans fat0 g
Cholesterol20 mg
Sodium664 mg
Calcium78 mg
Iron2.1 mg
Vitamin A70.2 mcg
Vitamin C4.7 mg

Where to buy

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Ingredients

Ascorbic Acid, Baking Soda, Bread Crumbs, Cheese Blend: Parmesan, Cheese Culture, Cheese Cultures, Citric Acid, Corn Syrup Solids, Crust: Enriched Wheat Flour, Cultured Wheat Starch, Dextrose, Enzyme, Enzymes, Extra Virgin Olive Oil, Flavorings, Flour, Folic Acid, Garlic Extract, Honey, Hydrolyzed Soy Protein, Iron, Italian Sausage: Pork, L-cysteine, Low Moisture, Mozzarella Cheese: Pasteurized Milk, Niacin, Olive Oil, Paprika, Pasteurized Milk, Potassium Sorbate, Powdered Cellulose, Provolone Cheese: Pasteurized Milk, Refined Olive Pumace Oil, Riboflavin, Romano Made From Cow's Milk And Asiago Cheese, Salt, Sauce: Tomato Sauce, Seasoning: Dehydrated Garlic, Sodium Aluminum Phosphate, Sodium Phosphates, Soybean Oil, Spice, Spices, Sugar, Thiamine Mononitrate, To Prevent Caking, To Protect Flavor, Tomato Paste, Water, Wheat Flour, Yeast

Frequently asked questions

How many calories are in Sausage Pizza?

Per 100 g of Sausage Pizza there are 242 calories.

How much protein is in Sausage Pizza?

Per 100 g of Sausage Pizza there are 8.59 g protein.

How many carbohydrates are in Sausage Pizza?

Per 100 g of Sausage Pizza there are 26.56 g carbohydrates. Of which 2.34 g sugars.

How much sugar is in Sausage Pizza?

Per 100 g of Sausage Pizza there are 2.34 g sugars.

How much sodium (salt) is in Sausage Pizza?

Per 100 g of Sausage Pizza there are 664.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Sausage Pizza?

Per 100 g of Sausage Pizza there are 1.6 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Sausage Pizza?

The main ingredients in Sausage Pizza are: Ascorbic Acid, Baking Soda, Bread Crumbs, Cheese Blend: Parmesan, Cheese Culture.

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Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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