Rice Bran With Germ
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What it is
Rice bran with germ is the outer layer and the germ of the rice grain, separated during the milling process. It is a byproduct of white rice production. This part of the grain is rich in nutrients and fiber.
Why it's used
Manufacturers add rice bran with germ for its nutritional value, particularly its fiber and vitamin content. It is also used to add texture and a nutty flavor to foods. It is commonly found in baked goods like breads and muffins, as well as in snack items such as chips and pretzels.
Health notes
Rice bran with germ is generally recognized as safe (GRAS) by the FDA when used as a food ingredient. It is a source of dietary fiber, vitamins, and minerals. Regulatory bodies like EFSA have evaluated rice bran and its components. Evidence suggests that the fiber in rice bran may contribute to digestive health.
Allergen info
Rice bran with germ is not derived from any of the 9 FDA major allergens. It is also gluten-free.
Products containing Rice Bran With Germ
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Pinnacle Foods Group LLC
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10Protein
11.2Fat
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333kcal
3.3Protein
6.7Fat
66.7Carbs
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High in added sugars — 22% DV per serving
467kcal
3.3Protein
20Fat
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357kcal
3.6Protein
7.1Fat
71.4Carbs
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267kcal
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5Fat
48.3Carbs
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0Fat
78.6Carbs
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316kcal
6.3Protein
10.1Fat
48.1Carbs
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High in sodium — 23% DV per serving
238kcal
6.2Protein
5.6Fat
40Carbs
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High in saturated fat — 22% DV per serving
High in added sugars — 50% DV per serving
329kcal
3.5Protein
14.1Fat
47.1Carbs