French Baguettes, French — Nutrition Facts & Ingredients
- Calories
- 160per serving
- Protein
- 6.7 gper 100 g
- Carbs
- 48.3 gper 100 g
- Fat
- 5 gper 100 g
Where to buy
Per serving (0.5 loaf, 60 g): 160 calories. Per 100 g: 267 calories, 6.7 g protein, 5 g fat.
Nutrition Facts
Serving size0.5 loaf (60g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy French Baguettes, French
Search three major US retailers for this product. Stock and prices vary by store and location.
Ingredients
Brown Rice Flour, Canola Oil, Citric Acid, Cultured Corn Syrup Solids, Dried Egg Whites, Enzymes, Fumaric Acid, Lactic Acid, Modified Food Starch, Mold Inhibitor, Palm Oil, Potato Starch, Rice Bran, Rice Bran With Germ, Rice Flour, Salt, Sugar, Tapioca Starch, Water, Xanthan Gum, Yeast
Frequently asked questions
How many calories are in French Baguettes, French?
Per 100 g of French Baguettes, French there are 267 calories.
How much protein is in French Baguettes, French?
Per 100 g of French Baguettes, French there are 6.67 g protein.
How many carbohydrates are in French Baguettes, French?
Per 100 g of French Baguettes, French there are 48.33 g carbohydrates. Of which 1.67 g sugars.
How much sugar is in French Baguettes, French?
Per 100 g of French Baguettes, French there are 1.67 g sugars.
How much sodium (salt) is in French Baguettes, French?
Per 100 g of French Baguettes, French there are 583.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in French Baguettes, French?
Per 100 g of French Baguettes, French there are 1.7 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in French Baguettes, French?
The main ingredients in French Baguettes, French are: Brown Rice Flour, Canola Oil, Citric Acid, Cultured Corn Syrup Solids, Dried Egg Whites.
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Related guides
Learn more about nutrition and food labels:
- Gluten in Yeasts, Grains and Grits: Torula Yeast, Corn Grits, Oats
- MSG and Its Label Names: Yeast Extract, Glutamate and "No Added MSG"
- Palm Oil and Its Label Names: Palm Kernel, Fractionated, Modified
- Hydrogenated, Fully Hydrogenated, Interesterified and Non-Hydrogenated Oils
- "Natural Flavors": What the Term Legally Means
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