REAL FOODS

Pot Pie With Beef & Vegetables — Nutrition Facts & Ingredients

UPC 30223009269 Manufacturer: Taylor Fresh Foods, Inc. Other Deli Updated Sep 27, 2026

Per serving (1 cup, 283 g): 521 calories. Per 100 g: 184 calories, 6.0 g protein, 13.8 g fat.

Label highlights: High in sodium — 47% DV per serving High in saturated fat — 90% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

Sodium: 47% DV (high at 20% DV or more)
Saturated fat: 90% DV (high at 20% DV or more)

Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1 cup (283g)

Amount per servingCalories

521

% Daily Value*

Total Fat 39.0g 50%

Saturated Fat 18.0g 90%

Trans Fat 0g

Cholesterol 34.0mg 11%

Sodium 1081mg 47%

Total Carbohydrate 24.0g 9%

Dietary Fiber 1.1g 4%

Total Sugars 2.0g

Protein 17.0g

Calcium 79.2mg 6%

Iron 4.5mg 25%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

184 calories in 100 g

Protein6.0 g

Carbohydrates8.5 g

Sugars0.7 g

Dietary fiber0.4 g

Net carbs (carbohydrates minus fiber)8.1g

Fat13.8 g

Saturated fat6.4 g

Trans fat0 g

Cholesterol12 mg

Sodium382 mg

Calcium28 mg

Iron1.6 mg

Vitamin A31.8 mcg

Vitamin C0.8 mg

Where to buy

Search on Amazon for Pot Pie With Beef & Vegetables

Prices and availability are set by the retailer.

Ingredients

2% Of Each: Corn Syrup, A Milk Derivative, Anchovies, Annatto, Artificial Colors, Artificial Flavors, Autolyzed Yeast Extract, Beef Base, Beef Extract, Beef Fat, Beef Injected With Up To 25% Of A Solution Of, BHA Propyl Gallate, Black Pepper, Calcium Propionate, Caramel Color, Carrot Powder, Carrots, Celery, Chili Pepper Extract, Citric Acid Disodium Guanylate, Cloves, Color, Corn, Corn Oil, Corn Syrup Solids, Datem, Dehydrated Beef Stock, Dehydrated Butter, Demi Glaze, Dextrose, Dipotassium Phosphate, Disodium Inosinate, Distilled White Vinegar, Dry Roux Mix, Eggs, Enriched Wheat Flour, Enzyme, Extra Virgin Olive Oil, Ferrous Sulfate, Folic Acid, Garlic, Gelatin, Gravy, Guar Gum, Hydrogenated Soybean, Hydrolyzed Corn Glutten, Hydrolyzed Soy Protein Sugar, Instantized Bleached And Enriched Wheat Flour, La Marind Extract, Lactic Acid, Lard, Maltodextrin, Modified Butter Oil, Modified Corn Starch, Modified Cornstarch, Molasses, Mono & Diglycerides, Mononitrate, Natural Butter Flavor, Natural Flavorings, Natural Flavors, Natural Flavors: Coated With: Salt, Niacin, Nonfat Dry Milk, Olive Oil Pomace, Onion Powder, Onions, Palm Oil, Paprika, Partially Hydrogenated Coconut Or Palm Kernel, Peas, Pie Crust, Pomace Olive Oil, Potato, Potato Starch, Potatoes, Reduced Iron, Riboflavin, Roasted Beef And Beef Stock, Salt, Sodium Caseinate, Sodium Phosphates, Sodium Silicoaluminate, Soybean Oil, Spice, Sugar, Sunflower Oil, Thiamine, Thiamine Mononitrate Riboflavin, Thyme, Tomato Paste, Tomato Powder, Turmeric Vegetable Oil, Used To Protect Quality, Vegetable Shortening, Water, Water Beef Pot Roast, Wheat Flour, Whey, Worcestershire Sauce, Xanthan Gum, Yeast Extract

Frequently asked questions

How many calories are in Pot Pie With Beef & Vegetables?

Per 100 g of Pot Pie With Beef & Vegetables there are 184 calories.

How much protein is in Pot Pie With Beef & Vegetables?

Per 100 g of Pot Pie With Beef & Vegetables there are 6.01 g protein.

How many carbohydrates are in Pot Pie With Beef & Vegetables?

Per 100 g of Pot Pie With Beef & Vegetables there are 8.48 g carbohydrates. Of which 0.71 g sugars.

How much sugar is in Pot Pie With Beef & Vegetables?

Per 100 g of Pot Pie With Beef & Vegetables there are 0.71 g sugars.

How much sodium (salt) is in Pot Pie With Beef & Vegetables?

Per 100 g of Pot Pie With Beef & Vegetables there are 382.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Pot Pie With Beef & Vegetables?

Per 100 g of Pot Pie With Beef & Vegetables there are 0.4 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Pot Pie With Beef & Vegetables?

The main ingredients in Pot Pie With Beef & Vegetables are: 2% Of Each: Corn Syrup, A Milk Derivative, Anchovies, Annatto, Artificial Colors.

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Level of processing

Ultra-Processed

102 ingredients · 16 food additives

UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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