Ingredient

Saccharomyces Cerevisiae

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Source
Not animal-derived
Allergen
No
Role in food
This yeast is primarily used as a leavening agent in baking, causing bread and …

What it is

Saccharomyces cerevisiae is a species of yeast, a single-celled microorganism. It is commonly known as baker's yeast or brewer's yeast. It is cultivated in controlled environments for use in food production.

Why it's used

This yeast is primarily used as a leavening agent in baking, causing bread and other doughs to rise by producing carbon dioxide gas. It is also used in the fermentation process for alcoholic beverages like beer and wine. Manufacturers add it to baked goods, pizza dough, and some processed foods.

Health notes

Saccharomyces cerevisiae is Generally Recognized As Safe (GRAS) by the FDA for use in food. It is a source of B vitamins and minerals. International bodies like JECFA have evaluated it. It is generally considered safe for consumption at typical levels found in food.

Allergen info

Saccharomyces cerevisiae is not one of the nine FDA major allergens. It does not contain gluten.

Products containing Saccharomyces Cerevisiae

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Last updated: September 28, 2026

Note: This site presents label data from USDA FoodData Central for general information. It is not medical advice. Check the package label; formulations change.