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Pepperoni & Provolone Stromboli — Nutrition Facts & Ingredients

UPC 735199841003 Manufacturer: Perfection Foods Company Inc. Frozen Dinners & Entrees Updated Sep 27, 2026

Per serving (3.5 ONZ, 98 g): 333 calories. Per 100 g: 340 calories, 15.3 g protein, 19.4 g fat.

Label highlights: High in sodium — 44% DV per serving High in saturated fat — 40% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 44% DV (high at 20% DV or more)
  • Saturated fat: 40% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size3.5 ONZ (98g)

Amount per servingCalories
333
% Daily Value*
Total Fat 19.0g 24%
Saturated Fat 8.0g 40%
Trans Fat 0g
Cholesterol 44.1mg 15%
Sodium 1001mg 44%
Total Carbohydrate 24g 9%
Dietary Fiber 0g 0%
Total Sugars 3.0g
Protein 15.0g
Calcium 160mg 12%
Iron 2.0mg 11%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

340 calories in 100 g
Protein15.3 g
Carbohydrates24.5 g
Sugars3.1 g
Dietary fiber0 g
Net carbs (carbohydrates minus fiber)24.5g
Fat19.4 g
Saturated fat8.2 g
Trans fat0 g
Cholesterol45 mg
Sodium1021 mg
Calcium163 mg
Iron2.0 mg
Vitamin A61.2 mcg
Vitamin C0 mg

Where to buy

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Ingredients

And Each Of The Following: Monocalcium Phosphate, Ascorbic Acid, Bagel Dough, Beef, Bleached Bromated Enriched Flour, Bleached Wheat Flour, Calcium Stearoyl Lactylate, Cheese Cultures, Corn Starch, Corn Syrup, Csl, Defatted Soy Flour, Dextrose, Dough Base, Enzymes, Flavorings, Folic Acid, Iron, Lactic Acid Starter Culture, Lcysteine Hydrochloride, Malted Barley Flour, Mono- And Diglycerides, Natural And Artificial Flavors, Niacin, Oleoresin Of Paprika, Oregano, Paprika, Pasteurized Whole Eggs, Pasteurized Whole Milk, Pepperoni, Pork, Potassium Bromate, Potassium Iodate, Provolone Cheese, Riboflavin, Saccharomyces Cerevisiae, Salt, Sodium Erythorbate, Sodium Nitrite, Sorbitan Monostearate, Soy Lecithin, Soybean Oil, Spices, Sugar, Thiamine Mononitrate, Water, Wheat, Yeast

Frequently asked questions

How many calories are in Pepperoni & Provolone Stromboli?

Per 100 g of Pepperoni & Provolone Stromboli there are 340 calories.

How much protein is in Pepperoni & Provolone Stromboli?

Per 100 g of Pepperoni & Provolone Stromboli there are 15.31 g protein.

How many carbohydrates are in Pepperoni & Provolone Stromboli?

Per 100 g of Pepperoni & Provolone Stromboli there are 24.49 g carbohydrates. Of which 3.06 g sugars.

How much sugar is in Pepperoni & Provolone Stromboli?

Per 100 g of Pepperoni & Provolone Stromboli there are 3.06 g sugars.

How much sodium (salt) is in Pepperoni & Provolone Stromboli?

Per 100 g of Pepperoni & Provolone Stromboli there are 1021.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Pepperoni & Provolone Stromboli?

Per 100 g of Pepperoni & Provolone Stromboli there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Pepperoni & Provolone Stromboli?

The main ingredients in Pepperoni & Provolone Stromboli are: And Each Of The Following: Monocalcium Phosphate, Ascorbic Acid, Bagel Dough, Beef, Bleached Bromated Enriched Flour.

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Level of processing

5
Ultra-Processed
48 ingredients · 9 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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