NEW SEASONS

Whole Grain Bagels, Whole Grain — Nutrition Facts & Ingredients

UPC 840600107002 Manufacturer: New Seasons Market, LLC Breads & Buns Updated Sep 27, 2026

Whole Grain Bagels, Whole Grain
Photo: Open Food Facts contributors, CC BY-SA 3.0
Calories
290per serving
Protein
10 gper 100 g
Carbs
58 gper 100 g
Fat
1 gper 100 g

Where to buy

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Per serving (1 Bagel, 100 g): 290 calories. Per 100 g: 290 calories, 10 g protein, 1 g fat.

Label highlights: High in sodium — 21% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 21% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1 Bagel (100g)

Amount per servingCalories
290
% Daily Value*
Total Fat 1g 1%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 490mg 21%
Total Carbohydrate 58g 21%
Dietary Fiber 3g 11%
Total Sugars 7g
Includes 3g Added Sugars 6%
Protein 10g
Vitamin D 0mcg 0%
Calcium 30mg 2%
Iron 2.1mg 12%
Potassium 110mg 2%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

290 calories in 100 g
Protein10 g
Carbohydrates58 g
Sugars7 g
Added sugars3 g
Dietary fiber3 g
Net carbs (carbohydrates minus fiber)55.0g
Fat1 g
Saturated fat0 g
Trans fat0 g
Cholesterol0 mg
Sodium490 mg
Calcium30 mg
Potassium110 mg
Iron2.1 mg
Vitamin D0 mcg

Where to buy Whole Grain Bagels, Whole Grain

Search three major US retailers for this product. Stock and prices vary by store and location.

Paid links: we may earn a commission at no extra cost to you. As an Amazon Associate I earn from qualifying purchases. Prices and availability are set by the retailer. About these links

Ingredients

Asorbic Acid, Barley, Brown Rice, Cinnamon, Enriched High Gluten Flour, Enriched Unbleached Wheat Flour, Enzymes, Folic Acid, Iron, Malt Syrup, Malted Barley, Malted Barley Flour, Multigrain Flour, Niacin, Oat Bran And Flaxseed, Oats, Reduced Iron, Riboflavin, Rye, Saccharomyces Cerevisiae, Salt, Sorbitan Monostearate, Sugar, Thiamine Mononitrate, Trifcale, Unbleached Wheat Flour, Water, Wheat, Wheat Flour, Whole Grain Wheat, Yeast, Yellow Cornmeal

Frequently asked questions

How many calories are in Whole Grain Bagels, Whole Grain?

Per 100 g of Whole Grain Bagels, Whole Grain there are 290 calories.

How much protein is in Whole Grain Bagels, Whole Grain?

Per 100 g of Whole Grain Bagels, Whole Grain there are 10.0 g protein.

How many carbohydrates are in Whole Grain Bagels, Whole Grain?

Per 100 g of Whole Grain Bagels, Whole Grain there are 58.0 g carbohydrates. Of which 7.0 g sugars.

How much sugar is in Whole Grain Bagels, Whole Grain?

Per 100 g of Whole Grain Bagels, Whole Grain there are 7.0 g sugars.

How much sodium (salt) is in Whole Grain Bagels, Whole Grain?

Per 100 g of Whole Grain Bagels, Whole Grain there are 490.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Whole Grain Bagels, Whole Grain?

Per 100 g of Whole Grain Bagels, Whole Grain there are 3.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Whole Grain Bagels, Whole Grain?

The main ingredients in Whole Grain Bagels, Whole Grain are: Asorbic Acid, Barley, Brown Rice, Cinnamon, Enriched High Gluten Flour.

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Level of processing

5
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32 ingredients · 3 food additives
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Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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