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Source
Animal-derived
Allergen
No
Role in food
Mozzarella is primarily used for its mild, milky flavor and excellent melting properties. It …
What it is
Shredded mozzarella cheese is a semi-soft, white cheese made from cow's milk. It is produced by heating milk, adding rennet to coagulate it, and then stretching and kneading the curd in hot water until it becomes elastic. The cheese is then cooled, cut, and often shredded for convenience.
Why it's used
Mozzarella is primarily used for its mild, milky flavor and excellent melting properties. It is a popular topping for pizzas, baked pasta dishes, and casseroles. Shredded mozzarella is also found in frozen appetizers, sandwiches, and salads.
Health notes
Mozzarella cheese is generally recognized as safe (GRAS) by the FDA when used as a food ingredient. It is a source of protein, calcium, and other nutrients. International bodies like JECFA and EFSA have evaluated cheese and dairy products. Typical consumption of mozzarella as part of a balanced diet is not associated with adverse health effects.
Allergen info
Mozzarella cheese is derived from milk, which is one of the nine FDA major allergens. It does not contain gluten.
Note:
This site presents label data from USDA FoodData Central for general information. It is not medical advice.
Check the package label; formulations change.