Four Cheese Stuffed Shells Traditional Italian-Style Shells With Marinara Sauce, Four Cheese Stuffed
- Calories
- 400per serving
- Protein
- 6.1 gper 100 g
- Carbs
- 10.5 gper 100 g
- Fat
- 5.0 gper 100 g
Where to buy
Per serving (1 package, 342 g): 400 calories. Per 100 g: 117 calories, 6.1 g protein, 5.0 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Sodium: 37% DV (high at 20% DV or more)
- Saturated fat: 45% DV (high at 20% DV or more)
Nutrition Facts
Serving size1 package (342g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy Four Cheese Stuffed Shells Traditional Italian-Style Shells With Marinara Sauce, Four Cheese Stuffed
Search three major US retailers for this product. Stock and prices vary by store and location.
Ingredients
Ascorbic Acid, Carrageenan, Cheese Cultures, Cheese Stuffed Shells Ricotta Cheese, Citric Acid, Crushed Tomatoes, Cultures, Dehydrated Parsley, Durum Semolina Durum Semolina Wheat Flour, Eggs, Enzyme, Enzymes, Ferrous Sulfate, Folic Acid, Food Starch Modified, Garlic Yeast Extract, Guar Gum, Locust Bean Gum, Low Moisture Part Skim Mozzarella Cheese, Marinara Sauce, Milk, Modified Corn Starch, Mold Inhibitor, Natamycin, Natural Flavors Caramel Color, Niacin, Nonfat Milk, Olive Oil, Onion, Organic Canola Oil, Organic Parsley, Parmesan Cheese, Pasteurized Cow's Milk, Pasteurized Milk, Pasteurized Part-skim Cow's Milk, Pasteurized Part-skim Milk, Powdered Cellulose, Riboflavin, Roasted Beef, Romano Cheese, Salt, Sea Salt, Shredded Mozzarella Cheese, Spice, Sugar, Thiamine Mononitrate, Tomato Puree, Tomatoes, Vinegar, Water, Whey, Xanthan Gum
Frequently asked questions
How many calories are in Four Cheese Stuffed Shells Traditional Italian-Style Shells With Marinara Sauce, Four Cheese Stuffed?
Per 100 g of Four Cheese Stuffed Shells Traditional Italian-Style Shells With Marinara Sauce, Four Cheese Stuffed there are 117 calories.
How much protein is in Four Cheese Stuffed Shells Traditional Italian-Style Shells With Marinara Sauce, Four Cheese Stuffed?
Per 100 g of Four Cheese Stuffed Shells Traditional Italian-Style Shells With Marinara Sauce, Four Cheese Stuffed there are 6.14 g protein.
How many carbohydrates are in Four Cheese Stuffed Shells Traditional Italian-Style Shells With Marinara Sauce, Four Cheese Stuffed?
Per 100 g of Four Cheese Stuffed Shells Traditional Italian-Style Shells With Marinara Sauce, Four Cheese Stuffed there are 10.53 g carbohydrates. Of which 3.22 g sugars.
How much sugar is in Four Cheese Stuffed Shells Traditional Italian-Style Shells With Marinara Sauce, Four Cheese Stuffed?
Per 100 g of Four Cheese Stuffed Shells Traditional Italian-Style Shells With Marinara Sauce, Four Cheese Stuffed there are 3.22 g sugars.
How much sodium (salt) is in Four Cheese Stuffed Shells Traditional Italian-Style Shells With Marinara Sauce, Four Cheese Stuffed?
Per 100 g of Four Cheese Stuffed Shells Traditional Italian-Style Shells With Marinara Sauce, Four Cheese Stuffed there are 249.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Four Cheese Stuffed Shells Traditional Italian-Style Shells With Marinara Sauce, Four Cheese Stuffed?
Per 100 g of Four Cheese Stuffed Shells Traditional Italian-Style Shells With Marinara Sauce, Four Cheese Stuffed there are 1.2 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Four Cheese Stuffed Shells Traditional Italian-Style Shells With Marinara Sauce, Four Cheese Stuffed?
The main ingredients in Four Cheese Stuffed Shells Traditional Italian-Style Shells With Marinara Sauce, Four Cheese Stuffed are: Ascorbic Acid, Carrageenan, Cheese Cultures, Cheese Stuffed Shells Ricotta Cheese, Citric Acid.
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