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Pimento Cheese Spread, Pimento Cheese — Nutrition Facts & Ingredients

UPC 41497056910 Manufacturer: Weis Markets, Inc. Cheese Updated Sep 27, 2026

Per serving (2 Tbsp, 40 g): 180 calories. Per 100 g: 450 calories, 10 g protein, 45 g fat.

Label highlights: High in saturated fat — 30% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Saturated fat: 30% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size2 Tbsp (40g)

Amount per servingCalories
180
% Daily Value*
Total Fat 18g 23%
Saturated Fat 6g 30%
Trans Fat 0g
Cholesterol 24.8mg 8%
Sodium 140mg 6%
Total Carbohydrate 1g 0%
Dietary Fiber 0g 0%
Total Sugars 0g
Protein 4g
Vitamin D 0mcg 0%
Calcium 55.2mg 4%
Iron 0mg 0%
Potassium 31.2mg 1%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

450 calories in 100 g
Protein10 g
Carbohydrates2.5 g
Sugars0 g
Dietary fiber0 g
Net carbs (carbohydrates minus fiber)2.5g
Fat45 g
Saturated fat15 g
Trans fat0 g
Cholesterol62 mg
Sodium350 mg
Calcium138 mg
Potassium78 mg
Iron0 mg
Vitamin D0 mcg

Where to buy

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Prices and availability are set by the retailer.

Ingredients

A Natural Mold Inhibitor, Added To Prevent Caking, Allspice, Bay, Black Pepper, Calcium Disodium EDTA, Cardamom, Carob Bean Gum, Celery Salt, Celery Seed, Cheese Culture, Cheese Cultures, Cinnamon, Citric Acid, Cloves, Color Added, Cream Cheese, Dextrose, Distilled Vinegar, Egg Yolks, Enzymes, From Concentrate, Garlic Powder, Ginger, Guar Gum, Laurel Leaves, Lemon Juice, Less Than 2% Tricalcium Phosphate Added To Prevent Caking, Mace, Mayonnaise, Modified Food Starch, Mustard Flour, Natamycin, Natural Flavors, Natural Mold Inhibitor, Onion Powder, Paprika, Pasteurized Milk, Pasteurized Milk And Cream, Pimento Peppers, Pimentos, Potassium Sorbate And Sodium Benzoate, Potato Starch And Powdered Cellulose, Powdered Cellulose, Preservatives, Red Pepper, Salt, Seasoning, Shredded Cheddar Cheese, Shredded Mozzarella Cheese, Shredded Parmesan Cheese Pasteurized Part-skim Cow's Milk, Soybean Oil, Spice Extractives Including Paprika, Spices, Spices Including Mustard, Sugar, To Prevent Caking, To Protect Flavor, Vinegar, Water, Whole Eggs, Xanthan Gum

Frequently asked questions

How many calories are in Pimento Cheese Spread, Pimento Cheese?

Per 100 g of Pimento Cheese Spread, Pimento Cheese there are 450 calories.

How much protein is in Pimento Cheese Spread, Pimento Cheese?

Per 100 g of Pimento Cheese Spread, Pimento Cheese there are 10.0 g protein.

How many carbohydrates are in Pimento Cheese Spread, Pimento Cheese?

Per 100 g of Pimento Cheese Spread, Pimento Cheese there are 2.5 g carbohydrates. Of which 0.0 g sugars.

How much sugar is in Pimento Cheese Spread, Pimento Cheese?

Per 100 g of Pimento Cheese Spread, Pimento Cheese there are 0.0 g sugars.

How much sodium (salt) is in Pimento Cheese Spread, Pimento Cheese?

Per 100 g of Pimento Cheese Spread, Pimento Cheese there are 350.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Pimento Cheese Spread, Pimento Cheese?

Per 100 g of Pimento Cheese Spread, Pimento Cheese there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Pimento Cheese Spread, Pimento Cheese?

The main ingredients in Pimento Cheese Spread, Pimento Cheese are: A Natural Mold Inhibitor, Added To Prevent Caking, Allspice, Bay, Black Pepper.

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Level of processing

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Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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