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Source
Animal-derived
Allergen
No
Role in food
Manufacturers use skim milk cheese as a lower-fat alternative to traditional cheese in various …
What it is
Skim milk cheese is a type of cheese made from skim milk, which has had most of its fat removed. The process involves curdling the skim milk, separating the curds from the whey, and then processing the curds to form cheese. The resulting cheese is lower in fat and calories compared to cheese made from whole milk.
Why it's used
Manufacturers use skim milk cheese as a lower-fat alternative to traditional cheese in various food products. It provides a cheesy flavor and texture without the higher fat content. You can find it in snacks, crackers, and some processed cheese products.
Health notes
Skim milk cheese is generally recognized as safe (GRAS) by the FDA. It is a source of protein and calcium. Regulatory bodies like JECFA and EFSA have evaluated dairy products, and typical consumption of skim milk cheese is not associated with adverse health effects. As a dairy product, its nutritional profile is well-understood.
Allergen info
Skim milk cheese is derived from milk, which is one of the 9 FDA major allergens. It does not contain gluten.
Note:
This site presents label data from USDA FoodData Central for general information. It is not medical advice.
Check the package label; formulations change.