Fat Free Sharp Pasteurized Process Cheese Product — Nutrition Facts & Ingredients
- Calories
- 30per serving
- Protein
- 21.1 gper 100 g
- Carbs
- 10.5 gper 100 g
- Fat
- 0 gper 100 g
Where to buy
Per serving (1 SLICE, 19 g): 30 calories. Per 100 g: 158 calories, 21.1 g protein, 0 g fat.
Nutrition Facts
Serving size1 SLICE (19g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy Fat Free Sharp Pasteurized Process Cheese Product
Search three major US retailers for this product. Stock and prices vary by store and location.
Ingredients
Cheese Cultures, Citric Acid, Color Added, Corn Syrup Solids, Cream, Enzymes, Gelatin, Guar Gum, Lactic Acid, Locust Bean Gum, Milk, Milk Protein Concentrate, Modified Food Starch, Natural Flavors, Non-fat Dry Milk, Preservative, Salt, Skim Milk Cheese, Sodium Phosphate, Sorbic Acid, Tricalcium Phosphate, Vitamin A Palmitate, Vitamin D3, Water, Xanthan Gum
Frequently asked questions
How many calories are in Fat Free Sharp Pasteurized Process Cheese Product?
Per 100 g of Fat Free Sharp Pasteurized Process Cheese Product there are 158 calories.
How much protein is in Fat Free Sharp Pasteurized Process Cheese Product?
Per 100 g of Fat Free Sharp Pasteurized Process Cheese Product there are 21.05 g protein.
How many carbohydrates are in Fat Free Sharp Pasteurized Process Cheese Product?
Per 100 g of Fat Free Sharp Pasteurized Process Cheese Product there are 10.53 g carbohydrates. Of which 5.26 g sugars.
How much sugar is in Fat Free Sharp Pasteurized Process Cheese Product?
Per 100 g of Fat Free Sharp Pasteurized Process Cheese Product there are 5.26 g sugars.
How much sodium (salt) is in Fat Free Sharp Pasteurized Process Cheese Product?
Per 100 g of Fat Free Sharp Pasteurized Process Cheese Product there are 1316.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Fat Free Sharp Pasteurized Process Cheese Product?
Per 100 g of Fat Free Sharp Pasteurized Process Cheese Product there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Fat Free Sharp Pasteurized Process Cheese Product?
The main ingredients in Fat Free Sharp Pasteurized Process Cheese Product are: Cheese Cultures, Citric Acid, Color Added, Corn Syrup Solids, Cream.
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