AHOLD

Fat Free Pasteurized Process Cheese Product — Nutrition Facts & Ingredients

UPC 688267144585 Manufacturer: Ahold USA, Inc. Cheese Updated Sep 27, 2026

Fat Free Pasteurized Process Cheese Product
Photo: Open Food Facts contributors, CC BY-SA 3.0
Calories
25per serving
Protein
21.1 gper 100 g
Carbs
10.5 gper 100 g
Fat
0 gper 100 g

Where to buy

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Per serving (1 SLICE, 19 g): 25 calories. Per 100 g: 132 calories, 21.1 g protein, 0 g fat.

Label highlights:

Nutrition Facts

Serving size1 SLICE (19g)

Amount per servingCalories
25
% Daily Value*
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 230mg 10%
Total Carbohydrate 2.0g 1%
Dietary Fiber 0g 0%
Total Sugars 1.0g
Protein 4.0g
Vitamin D 1.0mcg 5%
Calcium 300mg 23%
Iron 0.4mg 2%
Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

132 calories in 100 g
Protein21.1 g
Carbohydrates10.5 g
Sugars5.3 g
Dietary fiber0 g
Net carbs (carbohydrates minus fiber)10.5g
Fat0 g
Saturated fat0 g
Trans fat0 g
Cholesterol0 mg
Sodium1211 mg
Calcium1579 mg
Potassium0 mg
Iron1.9 mg
Vitamin A1184 mcg
Vitamin D5.3 mcg

Where to buy Fat Free Pasteurized Process Cheese Product

Search three major US retailers for this product. Stock and prices vary by store and location.

Find on AmazonFind at WalmartGet it on Instacart
Paid links: we may earn a commission at no extra cost to you. As an Amazon Associate I earn from qualifying purchases. Prices and availability are set by the retailer. About these links

Ingredients

Cheese Culture, Citric Acid, Color Added, Corn Syrup Solids, Cream, Enzymes, Gelatin, Guar Gum, Lactic Acid, Locust Bean Gum, Milk, Milk Protein Concentrate, Modified Food Starch, Natural Flavors, Non-fat Dry Milk, Preservative, Salt, Skim Milk Cheese, Sodium Phosphate, Sorbic Acid, Tricalcium Phosphate, Vitamin A Palmitate, Vitamin D3, Water, Xanthan Gum

Frequently asked questions

How many calories are in Fat Free Pasteurized Process Cheese Product?

Per 100 g of Fat Free Pasteurized Process Cheese Product there are 132 calories.

How much protein is in Fat Free Pasteurized Process Cheese Product?

Per 100 g of Fat Free Pasteurized Process Cheese Product there are 21.05 g protein.

How many carbohydrates are in Fat Free Pasteurized Process Cheese Product?

Per 100 g of Fat Free Pasteurized Process Cheese Product there are 10.53 g carbohydrates. Of which 5.26 g sugars.

How much sugar is in Fat Free Pasteurized Process Cheese Product?

Per 100 g of Fat Free Pasteurized Process Cheese Product there are 5.26 g sugars.

How much sodium (salt) is in Fat Free Pasteurized Process Cheese Product?

Per 100 g of Fat Free Pasteurized Process Cheese Product there are 1211.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Fat Free Pasteurized Process Cheese Product?

Per 100 g of Fat Free Pasteurized Process Cheese Product there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Fat Free Pasteurized Process Cheese Product?

The main ingredients in Fat Free Pasteurized Process Cheese Product are: Cheese Culture, Citric Acid, Color Added, Corn Syrup Solids, Cream.

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Level of processing

4
Highly Processed
25 ingredients · 8 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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