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White Non-Fat Pasteurized Process Cheese Product Singles, White

UPC 41190469307 Manufacturer: Wakefern Food Corporation Cheese Updated Sep 27, 2026

White Non-Fat Pasteurized Process Cheese Product Singles, White
Photo: Open Food Facts contributors, CC BY-SA 3.0

Per serving (1 slice, 21 g): 30 calories. Per 100 g: 143 calories, 19.1 g protein, 0 g fat.

Label highlights: No sodium, saturated fat, added sugars or cholesterol at 20% DV or more per serving

Nutrition Facts

Serving size1 slice (21g)

Amount per servingCalories
30
% Daily Value*
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 260mg 11%
Total Carbohydrate 2.0g 1%
Dietary Fiber 0g 0%
Total Sugars 1g
Includes 0g Added Sugars 0%
Protein 4g
Vitamin D 2.9mcg 15%
Calcium 300mg 23%
Iron 0.4mg 2%
Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

143 calories in 100 g
Protein19.1 g
Carbohydrates9.5 g
Sugars4.8 g
Added sugars0 g
Dietary fiber0 g
Net carbs (carbohydrates minus fiber)9.5g
Fat0 g
Saturated fat0 g
Trans fat0 g
Cholesterol0 mg
Sodium1238 mg
Calcium1429 mg
Potassium0 mg
Iron1.7 mg
Vitamin A600 mcg
Vitamin D14 mcg

Where to buy

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Ingredients

Buttermilk, Cheese Culture, Citric Acid, Corn Syrup Solids, Enzymes, Gelatin, Guar Gum, Lactic Acid, Locust Bean Gum, Milk, Milk Protein Concentrate, Modified Food Starch, Natural Flavors, Non-fat Dry Milk, Salt, Skim Milk Cheese, Sodium Phosphate, Sorbic Acid, Tricalcium Phosphate, Vitamin A Pai Mitate Vitamin D, Water, Xanthan Gum

Frequently asked questions

How many calories are in White Non-Fat Pasteurized Process Cheese Product Singles, White?

Per 100 g of White Non-Fat Pasteurized Process Cheese Product Singles, White there are 143 calories.

How much protein is in White Non-Fat Pasteurized Process Cheese Product Singles, White?

Per 100 g of White Non-Fat Pasteurized Process Cheese Product Singles, White there are 19.05 g protein.

How many carbohydrates are in White Non-Fat Pasteurized Process Cheese Product Singles, White?

Per 100 g of White Non-Fat Pasteurized Process Cheese Product Singles, White there are 9.52 g carbohydrates. Of which 4.76 g sugars.

How much sugar is in White Non-Fat Pasteurized Process Cheese Product Singles, White?

Per 100 g of White Non-Fat Pasteurized Process Cheese Product Singles, White there are 4.76 g sugars.

How much sodium (salt) is in White Non-Fat Pasteurized Process Cheese Product Singles, White?

Per 100 g of White Non-Fat Pasteurized Process Cheese Product Singles, White there are 1238.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in White Non-Fat Pasteurized Process Cheese Product Singles, White?

Per 100 g of White Non-Fat Pasteurized Process Cheese Product Singles, White there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in White Non-Fat Pasteurized Process Cheese Product Singles, White?

The main ingredients in White Non-Fat Pasteurized Process Cheese Product Singles, White are: Buttermilk, Cheese Culture, Citric Acid, Corn Syrup Solids, Enzymes.

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Level of processing

4
Highly Processed
22 ingredients · 8 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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