Soybean Corn Oil
What is Soybean Corn Oil?
Soybean oil is a vegetable oil extracted from the seeds of the soybean plant. It is one of the most widely used oils in the United States. The oil is typically refined, bleached, and deodorized before use.
Is Soybean Corn Oil vegan?
Soybean Corn Oil is not animal-derived. Products that contain it can still include other animal-derived ingredients, so check the full ingredient list.
Is Soybean Corn Oil gluten-free?
It does not contain gluten.
Is Soybean Corn Oil a major allergen?
Soybean oil is derived from soybeans, which are one of the nine FDA major allergens.
What is Soybean Corn Oil used for?
Soybean oil is used as a cooking oil and as an ingredient in salad dressings, baked goods, and processed foods.
Is Soybean Corn Oil safe?
Soybean oil is generally recognized as safe (GRAS) by the FDA for use in food.
Why it's used
Soybean oil is used as a cooking oil and as an ingredient in salad dressings, baked goods, and processed foods. It provides a neutral flavor and a smooth texture. Manufacturers use it for its functional properties as a fat and oil.
Health notes
Soybean oil is generally recognized as safe (GRAS) by the FDA for use in food. It is a source of polyunsaturated and monounsaturated fats, including omega-6 fatty acids. The WHO/IARC has classified processed soybean oil as not classifiable as to its carcinogenicity to humans. Evidence on the health effects of soybean oil consumption at typical dietary levels is mixed, with ongoing research.
Allergen info
Soybean oil is derived from soybeans, which are one of the nine FDA major allergens. However, highly refined soybean oil is generally considered to be non-allergenic. It does not contain gluten.
Foods that contain Soybean Corn Oil
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