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Pepperoni Cheese Stuffed Crust Pizza, Pepperoni — Nutrition Facts & Ingredients

UPC 36800259591 Manufacturer: Topco Associates, Inc. Pizza Updated Sep 27, 2026

Per serving (0.167 PIZZA, 155 g): 380 calories. Per 100 g: 245 calories, 10.3 g protein, 10.3 g fat.

Label highlights: High in sodium — 38% DV per serving High in saturated fat — 35% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 38% DV (high at 20% DV or more)
  • Saturated fat: 35% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size0.167 PIZZA (155g)

Amount per servingCalories
380
% Daily Value*
Total Fat 16.0g 21%
Saturated Fat 7.0g 35%
Trans Fat 0g
Cholesterol 40.3mg 13%
Sodium 870mg 38%
Total Carbohydrate 43.0g 16%
Dietary Fiber 2.0g 7%
Total Sugars 6.0g
Protein 16.0g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

245 calories in 100 g
Protein10.3 g
Carbohydrates27.7 g
Sugars3.9 g
Dietary fiber1.3 g
Net carbs (carbohydrates minus fiber)26.4g
Fat10.3 g
Saturated fat4.5 g
Trans fat0 g
Cholesterol26 mg
Sodium561 mg

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Ingredients

Ascorbic Acid, Baking Soda, Beef, BHA, BHT, Cheese Cultures, Citric Acid, Crust, Cultures, Dextrose, Dough Conditioner, Enriched Wheat Flour, Enzyme, Enzymes, Flavoring, Flour, Folic Acid, Garlic Powder, Lactic Acid Starter Culture, Lecithin, Low Moisture Part Skim Mozzarella Cheese, Malt Extract, Mechanically Separated Chicken, Methylcellulose, Modified Food Starch, Niacin, Oleoresin Of Paprika, Onion Powder, Part Skim Mozzarella Cheese, Pasteurized Milk, Pasteurized Part-skim Milk, Pepperoni, Pork, Processing Aid, Reduced Iron, Riboflavin, Salt, Sauce, Sodium Aluminum Phosphate, Sodium Ascorbate, Sodium Nitrite, Soy Lecithin, Soybean Corn Oil, Spice, Spices, Sugar, Thiamine Mononitrate, Tomatoes, Water, Wheat Flour, Wheat Gluten, Yeast

Frequently asked questions

How many calories are in Pepperoni Cheese Stuffed Crust Pizza, Pepperoni?

Per 100 g of Pepperoni Cheese Stuffed Crust Pizza, Pepperoni there are 245 calories.

How much protein is in Pepperoni Cheese Stuffed Crust Pizza, Pepperoni?

Per 100 g of Pepperoni Cheese Stuffed Crust Pizza, Pepperoni there are 10.32 g protein.

How many carbohydrates are in Pepperoni Cheese Stuffed Crust Pizza, Pepperoni?

Per 100 g of Pepperoni Cheese Stuffed Crust Pizza, Pepperoni there are 27.74 g carbohydrates. Of which 3.87 g sugars.

How much sugar is in Pepperoni Cheese Stuffed Crust Pizza, Pepperoni?

Per 100 g of Pepperoni Cheese Stuffed Crust Pizza, Pepperoni there are 3.87 g sugars.

How much sodium (salt) is in Pepperoni Cheese Stuffed Crust Pizza, Pepperoni?

Per 100 g of Pepperoni Cheese Stuffed Crust Pizza, Pepperoni there are 561.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Pepperoni Cheese Stuffed Crust Pizza, Pepperoni?

Per 100 g of Pepperoni Cheese Stuffed Crust Pizza, Pepperoni there are 1.3 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Pepperoni Cheese Stuffed Crust Pizza, Pepperoni?

The main ingredients in Pepperoni Cheese Stuffed Crust Pizza, Pepperoni are: Ascorbic Acid, Baking Soda, Beef, BHA, BHT.

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Level of processing

5
Ultra-Processed
52 ingredients · 13 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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