Gluten Free Tortillas — Nutrition Facts & Ingredients
- Calories
- 130per serving
- Protein
- 4.1 gper 100 g
- Carbs
- 49.0 gper 100 g
- Fat
- 8.2 gper 100 g
Where to buy
Per serving (1 TORTILLA, 49 g): 130 calories. Per 100 g: 265 calories, 4.1 g protein, 8.2 g fat.
Nutrition Facts
Serving size1 TORTILLA (49g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy Gluten Free Tortillas
Search three major US retailers for this product. Stock and prices vary by store and location.
Ingredients
And Calcium Propionate, Baking Soda, Cellulose Gum, Dextrose, Egg Whites, Enzymes, Fumaric Acid, Guar Gum, Interesterified And Hydrogenated Soybean Oils, Inulin, Modified Food Starch, Monoglycerides, Pea Protein, Potato Extract, Potato Starch, Resistant Corn Starch, Rice Flour, Salt, Sodium Acid Pyrophosphate, Sorbic Acid And Citric Acid, Soybean Flour, Sugar, Tapioca Starch, To Maintain Freshness, Tortilla Blend, Vegetable Shortening, Water, Whole Eggs, Xanthan Gum
Frequently asked questions
How many calories are in Gluten Free Tortillas?
Per 100 g of Gluten Free Tortillas there are 265 calories.
How much protein is in Gluten Free Tortillas?
Per 100 g of Gluten Free Tortillas there are 4.08 g protein.
How many carbohydrates are in Gluten Free Tortillas?
Per 100 g of Gluten Free Tortillas there are 48.98 g carbohydrates. Of which 2.04 g sugars.
How much sugar is in Gluten Free Tortillas?
Per 100 g of Gluten Free Tortillas there are 2.04 g sugars.
How much sodium (salt) is in Gluten Free Tortillas?
Per 100 g of Gluten Free Tortillas there are 837.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Gluten Free Tortillas?
Per 100 g of Gluten Free Tortillas there are 4.1 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Gluten Free Tortillas?
The main ingredients in Gluten Free Tortillas are: And Calcium Propionate, Baking Soda, Cellulose Gum, Dextrose, Egg Whites.
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Related guides
Learn more about nutrition and food labels:
- Gluten in Yeasts, Grains and Grits: Torula Yeast, Corn Grits, Oats
- MSG and Its Label Names: Yeast Extract, Glutamate and "No Added MSG"
- Palm Oil and Its Label Names: Palm Kernel, Fractionated, Modified
- Hydrogenated, Fully Hydrogenated, Interesterified and Non-Hydrogenated Oils
- "Natural Flavors": What the Term Legally Means
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