Spaghetti
Auto-generated content. This description was generated automatically and is pending editorial review. Inaccuracies are possible. Found a mistake? Contact us.
What it is
Spaghetti is a long, thin, solid, cylindrical pasta. It is a staple food of traditional Italian cuisine and is made from durum wheat semolina and water. The dough is extruded through a die and then dried.
Why it's used
Spaghetti is a versatile carbohydrate base used in a wide variety of dishes, most commonly served with sauce. Manufacturers use it as a primary ingredient in pasta meals, side dishes, and frozen entrees.
Health notes
Spaghetti is a source of carbohydrates and some protein. The U.S. Food and Drug Administration (FDA) lists pasta made from enriched semolina flour as Generally Recognized as Safe (GRAS). International bodies like JECFA and EFSA have evaluated pasta ingredients. Typical consumption of spaghetti as part of a balanced diet is not associated with adverse health effects.
Allergen info
Spaghetti is made from wheat and therefore contains gluten. Wheat is one of the 9 FDA major allergens.
Products containing Spaghetti
Compare products →
Associated Wholesale Grocers, Inc.
Spaghetti In Tomato Sauce With Meat, Spaghetti With Meat
High in sodium — 31% DV per serving
66kcal
2.5Protein
2.1Fat
9.5Carbs
Skyline Chili Inc.
Skyline Chili, Chili Spaghetti
High in sodium — 27% DV per serving
135kcal
8.2Protein
3.7Fat
16.3Carbs
Hormel Foods Corporation
Spaghetti & Meat Spaghetti In A Savory Meat Sauce, Spaghetti & Meat
High in sodium — 28% DV per serving
103kcal
5.2Protein
2.8Fat
14.6Carbs
Big Y Foods, Inc.
Classic Italian Meatballs With Spaghetti And Marinara Sauce
High in sodium — 41% DV per serving
High in saturated fat — 22% DV per serving
High in cholesterol — 28% DV per serving
137kcal
9.7Protein
5.7Fat
11.4Carbs