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Italian-Style Spaghetti & Meatballs — Nutrition Facts & Ingredients

UPC 21130100835 Manufacturer: Safeway, Inc. Other Deli Updated Sep 27, 2026

Per serving (1 cup, 130 g): 179 calories. Per 100 g: 138 calories, 6.9 g protein, 5.4 g fat.

Label highlights:

Nutrition Facts

Serving size1 cup (130g)

Amount per servingCalories
179
% Daily Value*
Total Fat 7.0g 9%
Saturated Fat 2.0g 10%
Trans Fat 0g
Cholesterol 15.6mg 5%
Sodium 341mg 15%
Total Carbohydrate 22.0g 8%
Dietary Fiber 1.9g 7%
Total Sugars 3.0g
Protein 9.0g
Calcium 40.3mg 3%
Iron 1.8mg 10%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

138 calories in 100 g
Protein6.9 g
Carbohydrates16.9 g
Sugars2.3 g
Dietary fiber1.5 g
Net carbs (carbohydrates minus fiber)15.4g
Fat5.4 g
Saturated fat1.5 g
Trans fat0 g
Cholesterol12 mg
Sodium262 mg
Calcium31 mg
Iron1.4 mg
Vitamin A23.1 mcg
Vitamin C0.9 mg

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Ingredients

A Mold Inhibitor, Also May Contain: Pure Vegetable Shortening, Ammonium Chloride, An Emulsifier, And Xanthan Gum, Basil, Beef, BHA, BHT, Black Pepper, Bread Crumbs, Brown Sugar, Calcium Propionate, Canola Oil, Caramel Color, Cheese Culture, Citric Acid, Cooked Spaghetti Pasta, Corn Syrup, Cream, Culture, Dextrose, Disodium Inosinate And Disodium Guanylate, Distilled Vinegar, Dried Garlic, Durum Wheat Flour, Enzymes, Extra Virgin Olive Oil, Ferrous Sulfate, Folic Acid, Garlic, Garlic Powder, Guar Gum, Iron, Italian Style Meatballs Caramel Color Added, Liquid Egg Whites, Locust Bean Gum, Milk, Modified Corn Starch, Molasses, Natural Flavors, Niacin, Olive Oil, Onion, Parmesan Cheese, Parsley, Pasteurized Cow's Milk, Pasteurized Milk, Pork, Red Bell Pepper Powder, Riboflavin, Ricotta Cheese, Romano Cheese, Salt, Salt And Enzymes, Sauce, Semolina, Soy Lecithin Used As Processing Aid, Soy Protein Concentrate, Soybean Cottonseed Oil, Spaghetti, Spice, Spices, Stabilizers, Sugar, Tamarind, Textured Soy Protein, Thiamine Mononitrate, Thyme, Tomato Concentrate, Tomato Paste, Tomato Sauce, Tomatoes, Vinegar, Water, Wheat, Wheat Flour, Whey, Worcestershire Sauce, Yeast

Frequently asked questions

How many calories are in Italian-Style Spaghetti & Meatballs?

Per 100 g of Italian-Style Spaghetti & Meatballs there are 138 calories.

How much protein is in Italian-Style Spaghetti & Meatballs?

Per 100 g of Italian-Style Spaghetti & Meatballs there are 6.92 g protein.

How many carbohydrates are in Italian-Style Spaghetti & Meatballs?

Per 100 g of Italian-Style Spaghetti & Meatballs there are 16.92 g carbohydrates. Of which 2.31 g sugars.

How much sugar is in Italian-Style Spaghetti & Meatballs?

Per 100 g of Italian-Style Spaghetti & Meatballs there are 2.31 g sugars.

How much sodium (salt) is in Italian-Style Spaghetti & Meatballs?

Per 100 g of Italian-Style Spaghetti & Meatballs there are 262.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Italian-Style Spaghetti & Meatballs?

Per 100 g of Italian-Style Spaghetti & Meatballs there are 1.5 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Italian-Style Spaghetti & Meatballs?

The main ingredients in Italian-Style Spaghetti & Meatballs are: A Mold Inhibitor, Also May Contain: Pure Vegetable Shortening, Ammonium Chloride, An Emulsifier, And Xanthan Gum.

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Level of processing

5
Ultra-Processed
80 ingredients · 12 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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