Spaghetti — Nutrition Facts & Ingredients
Per serving (1 cup, 242 g): 150 calories. Per 100 g: 62 calories, 2.5 g protein, 1.9 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Sodium: 31% DV (high at 20% DV or more)
Nutrition Facts
Serving size1 cup (242g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Beef, Breadcrumbs, Caramel Color, Cheddar Cheese, Cheese Cultures, Citric Acid, Contains Less Than 2% High Fructose Corn Syrup, Dehydrated Onion, Dextrose, Disodium Phosphate, Enriched Wheat Flour, Enzyme Modified Cheddar Cheese, Enzymes, Ferrous Sulfate, Folic Acid, Food Starch Modified, Glycerol Monostearate, Niacin, Pasteurized Milk, Pork, Riboflavin, Salt, Semolina Wheat Flour, Sodium Citrate, Soy Protein Concentrate, Soybean Oil, Spaghetti, Spice Extract, Thiamine Mononitrate, Tomato Paste, Tomato Puree, Water, Wheat Flour, Yeast
Frequently asked questions
How many calories are in Spaghetti?
Per 100 g of Spaghetti there are 62 calories.
How much protein is in Spaghetti?
Per 100 g of Spaghetti there are 2.48 g protein.
How many carbohydrates are in Spaghetti?
Per 100 g of Spaghetti there are 9.5 g carbohydrates. Of which 2.07 g sugars.
How much sugar is in Spaghetti?
Per 100 g of Spaghetti there are 2.07 g sugars.
How much sodium (salt) is in Spaghetti?
Per 100 g of Spaghetti there are 298.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Spaghetti?
Per 100 g of Spaghetti there are 0.8 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Spaghetti?
The main ingredients in Spaghetti are: Beef, Breadcrumbs, Caramel Color, Cheddar Cheese, Cheese Cultures.
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- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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