RALEY'S

Spaghetti & Meatballs, Italian-Style — Nutrition Facts & Ingredients

UPC 46567689715 Manufacturer: Raley's Other Deli Updated Sep 27, 2026

Calories
631per serving
Protein
6.8 gper 100 g
Carbs
15.4 gper 100 g
Fat
6.0 gper 100 g

Where to buy

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Per serving (16 ONZ, 454 g): 631 calories. Per 100 g: 139 calories, 6.8 g protein, 6.0 g fat.

Label highlights: High in sodium — 54% DV per serving High in saturated fat — 35% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 54% DV (high at 20% DV or more)
  • Saturated fat: 35% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size16 ONZ (454g)

Amount per servingCalories
631
% Daily Value*
Total Fat 27.0g 35%
Saturated Fat 7.0g 35%
Trans Fat 0g
Cholesterol 45.4mg 15%
Sodium 1248mg 54%
Total Carbohydrate 70.0g 25%
Dietary Fiber 5.9g 21%
Total Sugars 6.0g
Protein 31.0g
Calcium 200mg 15%
Iron 5.4mg 30%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

139 calories in 100 g
Protein6.8 g
Carbohydrates15.4 g
Sugars1.3 g
Dietary fiber1.3 g
Net carbs (carbohydrates minus fiber)14.1g
Fat6.0 g
Saturated fat1.5 g
Trans fat0 g
Cholesterol10 mg
Sodium275 mg
Calcium44 mg
Iron1.2 mg
Vitamin A49.5 mcg
Vitamin C4.6 mg

Where to buy Spaghetti & Meatballs, Italian-Style

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Ingredients

Also May Contain: Pure Vegetable Shortening, Ammonium Chloride, And Xanthan Gum, Basil, Beef, BHA, BHT, Black Pepper, Bread Crumbs, Brown Sugar, Calcium Chloride, Calcium Propionate, Canola Oil, Caramel Color, Cheese Culture, Citric Acid, Cream, Culture, Disodium Inosinate And Disodium Guanylate, Dried Garlic, Durum Wheat Flour, Enzymes, Extra Virgin Olive Oil, Ferrous Sulfate, Folic Acid, Garlic, Guar Gum, Iron, Italian Style Meatballs, Liquid Egg Whites, Locust Bean Gum, Milk, Modified Corn Starch, Niacin, Olive Oil, Onion, Parmesan Cheese, Parsley, Pasta, Pasteurized Cow's Milk, Pasteurized Milk, Pork, Potato Starch And Powdered Cellulose, Riboflavin, Ricotta Cheese, Romano Cheese, Salt, Semolina, Soy Lecithin Used As Processing Aid, Soy Protein Concentrate, Soybean Cottonseed Oil, Spaghetti, Spices, Stabilizers, Sugar, Textured Soy Protein, Thiamine Mononitrate, To Prevent Caking, Tomato, Tomato Juice, Tuscan Marinara Sauce, Vinegar, Water, Wheat, Wheat Flour, Whey, Xanthan Gum, Yeast, Yeast Extract

Frequently asked questions

How many calories are in Spaghetti & Meatballs, Italian-Style?

Per 100 g of Spaghetti & Meatballs, Italian-Style there are 139 calories.

How much protein is in Spaghetti & Meatballs, Italian-Style?

Per 100 g of Spaghetti & Meatballs, Italian-Style there are 6.83 g protein.

How many carbohydrates are in Spaghetti & Meatballs, Italian-Style?

Per 100 g of Spaghetti & Meatballs, Italian-Style there are 15.42 g carbohydrates. Of which 1.32 g sugars.

How much sugar is in Spaghetti & Meatballs, Italian-Style?

Per 100 g of Spaghetti & Meatballs, Italian-Style there are 1.32 g sugars.

How much sodium (salt) is in Spaghetti & Meatballs, Italian-Style?

Per 100 g of Spaghetti & Meatballs, Italian-Style there are 275.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Spaghetti & Meatballs, Italian-Style?

Per 100 g of Spaghetti & Meatballs, Italian-Style there are 1.3 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Spaghetti & Meatballs, Italian-Style?

The main ingredients in Spaghetti & Meatballs, Italian-Style are: Also May Contain: Pure Vegetable Shortening, Ammonium Chloride, And Xanthan Gum, Basil, Beef.

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Level of processing

5
Ultra-Processed
69 ingredients · 14 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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