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Organic Spaghetti & Beetballs — Nutrition Facts & Ingredients

UPC 848737003686 Manufacturer: Intec Laboratories Other Deli Updated Sep 27, 2026

Per serving (1 CONATINER, 312 g): 390 calories. Per 100 g: 125 calories, 6.1 g protein, 2.6 g fat.

Label highlights: High in sodium — 47% DV per serving High in saturated fat — 22% DV per serving High in cholesterol — 25% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 47% DV (high at 20% DV or more)
  • Saturated fat: 22% DV (high at 20% DV or more)
  • Cholesterol: 25% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1 CONATINER (312g)

Amount per servingCalories
390
% Daily Value*
Total Fat 8.0g 10%
Saturated Fat 4.5g 22%
Trans Fat 0g
Cholesterol 74.9mg 25%
Sodium 1089mg 47%
Total Carbohydrate 54.0g 20%
Dietary Fiber 5.0g 18%
Total Sugars 7.0g
Protein 19.0g
Calcium 349mg 27%
Iron 3.6mg 20%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

125 calories in 100 g
Protein6.1 g
Carbohydrates17.3 g
Sugars2.2 g
Dietary fiber1.6 g
Net carbs (carbohydrates minus fiber)15.7g
Fat2.6 g
Saturated fat1.4 g
Trans fat0 g
Cholesterol24 mg
Sodium349 mg
Calcium112 mg
Iron1.1 mg
Vitamin A168 mcg
Vitamin C4.8 mg

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Ingredients

Basil, Bat Leaf, Black Pepper, Brown Rice, Carrot, Celery, Cheese Cultures, Citric Acid, Cooked Brown Rice, Cooked Spaghetti, Cultured Pasteurized Cow's Milk, Egg, Enzymes, Expeller-pressed Palm Oil, Extra Virgin Olive Oil, Garlic Puree, Marinara Sauce, Onion, Panko Breadcrumbs, Parmesan Cheese, Parsley, Pasteurized Cow's Milk, Pasteurized Egg, Roasted Beets, Salt, Semolina Flour, Spaghetti, Sugar, Thyme, Tomato, Tomato Paste, Water, Wheat Flour, Yeast

Frequently asked questions

How many calories are in Organic Spaghetti & Beetballs?

Per 100 g of Organic Spaghetti & Beetballs there are 125 calories.

How much protein is in Organic Spaghetti & Beetballs?

Per 100 g of Organic Spaghetti & Beetballs there are 6.09 g protein.

How many carbohydrates are in Organic Spaghetti & Beetballs?

Per 100 g of Organic Spaghetti & Beetballs there are 17.31 g carbohydrates. Of which 2.24 g sugars.

How much sugar is in Organic Spaghetti & Beetballs?

Per 100 g of Organic Spaghetti & Beetballs there are 2.24 g sugars.

How much sodium (salt) is in Organic Spaghetti & Beetballs?

Per 100 g of Organic Spaghetti & Beetballs there are 349.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Organic Spaghetti & Beetballs?

Per 100 g of Organic Spaghetti & Beetballs there are 1.6 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Organic Spaghetti & Beetballs?

The main ingredients in Organic Spaghetti & Beetballs are: Basil, Bat Leaf, Black Pepper, Brown Rice, Carrot.

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Level of processing

5
Ultra-Processed
34 ingredients · 1 food additive
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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