Specially Processed Degerminated White Corn Grits

Specially processed degerminated white corn grits are made from the inner part of the corn kernel, called the endosperm. The germ and hull are removed (degerminated), and the endosperm is ground into small pieces. The "specially processed" part often refers to methods like instantizing, which makes the grits cook faster.

Manufacturers use grits as a base for breakfast cereals and other grain-based products. Their neutral flavor and ability to absorb liquid make them versatile for absorbing flavors and creating a creamy texture in processed foods.

Specially processed degerminated white corn grits are generally recognized as safe (GRAS) by the FDA when used as intended. They are a source of carbohydrates. International bodies like JECFA and EFSA have evaluated corn and corn derivatives, and their safety is widely accepted. No specific health concerns are typically associated with the consumption of grits at normal dietary levels.