Butternut Squash Soup — Nutrition Facts & Ingredients
Per serving (1 cup, 238 g): 90 calories. Per 100 g: 38 calories, 0.8 g protein, 0.4 g fat.
Nutrition Facts
Serving size1 cup (238g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Apple Juice, Apple Juice Concentrate, Apples Garlic Cloves, Ascorbic Acid, Base, Butternut Squash, Caramel Color Salt, Carrots, Carrots Celery, Cider Vinegar, Corn Oil, Distilled Vinegar, Maple Syrup, Marjoram Black Pepper, Onion, Onion And Garlic Powder, Onions, Potato Flour, Sage, Salt, Stock, Tomato Paste, Water, Yeast Extract
Frequently asked questions
How many calories are in Butternut Squash Soup?
Per 100 g of Butternut Squash Soup there are 38 calories.
How much protein is in Butternut Squash Soup?
Per 100 g of Butternut Squash Soup there are 0.84 g protein.
How many carbohydrates are in Butternut Squash Soup?
Per 100 g of Butternut Squash Soup there are 7.98 g carbohydrates. Of which 1.68 g sugars.
How much sugar is in Butternut Squash Soup?
Per 100 g of Butternut Squash Soup there are 1.68 g sugars.
How much sodium (salt) is in Butternut Squash Soup?
Per 100 g of Butternut Squash Soup there are 155.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Butternut Squash Soup?
Per 100 g of Butternut Squash Soup there are 1.7 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Butternut Squash Soup?
The main ingredients in Butternut Squash Soup are: Apple Juice, Apple Juice Concentrate, Apples Garlic Cloves, Ascorbic Acid, Base.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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