Seafood Base — Nutrition Facts & Ingredients
Per serving (3/4 tsp, 6 g): 10 calories. Per 100 g: 167 calories, 0 g protein, 16.7 g fat.
Nutrition Facts
Serving size3/4 tsp (6g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Butter, Calcium Disodium EDTA, Citric Acid, Clams, Cod Liver Oil, Crab, Cream, Disodium Inosinate And Disodium Guanylate, Extractives Of Paprika, Lactic Acid, Lobster, Maltodextrin, Natural Flavors, Onion Powder, Palm Oil, Paprika, Potato Starch, Preservative, Salt, Sauteed Seafood And Natural Seafood Stock, Shrimp, Shrimp Powder, Sodium Tripolyphosphate, Soy Lecithin, Soybean Oil, Soybean Oil Canola Oil, Spice, Stock, Yeast Extract
Frequently asked questions
How many calories are in Seafood Base?
Per 100 g of Seafood Base there are 167 calories.
How much protein is in Seafood Base?
Per 100 g of Seafood Base there are 0.0 g protein.
How many carbohydrates are in Seafood Base?
Per 100 g of Seafood Base there are 0.0 g carbohydrates.
How much sodium (salt) is in Seafood Base?
Per 100 g of Seafood Base there are 12500.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
What are the main ingredients in Seafood Base?
The main ingredients in Seafood Base are: Butter, Calcium Disodium EDTA, Citric Acid, Clams, Cod Liver Oil.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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