HY-VEE

Shrimp & Roasted Corn Chowder, Shrimp & Roasted Corn — Nutrition Facts & Ingredients

UPC 75450089691 Manufacturer: Hy-Vee, Inc. Other Soups Updated Sep 27, 2026

Per serving (1 cup, 245 g): 250 calories. Per 100 g: 102 calories, 2.5 g protein, 6.1 g fat.

Label highlights: High in sodium — 31% DV per serving High in saturated fat — 30% DV per serving High in cholesterol — 22% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 31% DV (high at 20% DV or more)
  • Saturated fat: 30% DV (high at 20% DV or more)
  • Cholesterol: 22% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1 cup (245g)

Amount per servingCalories
250
% Daily Value*
Total Fat 15.0g 19%
Saturated Fat 6.0g 30%
Trans Fat 0g
Cholesterol 66.2mg 22%
Sodium 710mg 31%
Total Carbohydrate 20.0g 7%
Dietary Fiber 0g 0%
Total Sugars 7.0g
Includes 2.9g Added Sugars 6%
Protein 6.0g
Vitamin D 0mcg 0%
Calcium 49mg 4%
Iron 1.0mg 6%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

102 calories in 100 g
Protein2.5 g
Carbohydrates8.2 g
Sugars2.9 g
Added sugars1.2 g
Dietary fiber0 g
Net carbs (carbohydrates minus fiber)8.2g
Fat6.1 g
Saturated fat2.5 g
Trans fat0 g
Cholesterol27 mg
Sodium290 mg
Calcium20 mg
Iron0.4 mg
Vitamin D0 mcg

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Ingredients

Beta Carotene, Black Pepper, Bleached Wheat Flour, Brandy, Butter, Calcium Disodium EDTA, Caramel Color, Citric Acid, Clams, Cod Liver Oil, Crab, Cream, Crustaceans, Dehydrated Garlic And Onion, Disodium Guanylate, Disodium Inosinate, Enzyme, Ethoxyquin, Extractives Of Paprika, Fire Roasted Red Bell Pepper, Flour, Food Starch Modified, Garlic, Green Bell Pepper, Grill And Smoke, High Oleic Canola Oil, Hydrogenated Soybean Oil, Lactic Acid, Liquid Shortening, Lobster, Maltodextrin, Milk, Minced Garlic, Natural And Artificial Butter Flavor, Natural Flavors, Nisn Preparation, Olive Oil, Onion, Onion Powder, Oregano, Palm Oil, Paprika, Parsley, Phosphoric Acid, Potassium Bromate, Potato Starch, Potatoes, Preservative, Red Bell Pepper, Red Pepper, Roasted Dried Red Bell Pepper, Roasted Sweet Corn And Peppers, Salt, Salted Brandy, Sauteed Seafood And Natural Seafood Stock, Seafood Base, Shrimp, Shrimp Powder, Silicon Dioxide, Sodium Tripolyphosphate, Soy Lecithin, Soybean Lecithin, Soybean Oil, Soybean Oil And Extra Virgin Olive Oil, Soybean Oil Canola Oil, Spice, Spices, Stock, Sugar, Sweet Corn, TBHQ, Thyme, Vitamin A Palmitate, Vitamin D3, Water, Whipping Cream, Yeast Extract

Frequently asked questions

How many calories are in Shrimp & Roasted Corn Chowder, Shrimp & Roasted Corn?

Per 100 g of Shrimp & Roasted Corn Chowder, Shrimp & Roasted Corn there are 102 calories.

How much protein is in Shrimp & Roasted Corn Chowder, Shrimp & Roasted Corn?

Per 100 g of Shrimp & Roasted Corn Chowder, Shrimp & Roasted Corn there are 2.45 g protein.

How many carbohydrates are in Shrimp & Roasted Corn Chowder, Shrimp & Roasted Corn?

Per 100 g of Shrimp & Roasted Corn Chowder, Shrimp & Roasted Corn there are 8.16 g carbohydrates. Of which 2.86 g sugars.

How much sugar is in Shrimp & Roasted Corn Chowder, Shrimp & Roasted Corn?

Per 100 g of Shrimp & Roasted Corn Chowder, Shrimp & Roasted Corn there are 2.86 g sugars.

How much sodium (salt) is in Shrimp & Roasted Corn Chowder, Shrimp & Roasted Corn?

Per 100 g of Shrimp & Roasted Corn Chowder, Shrimp & Roasted Corn there are 290.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Shrimp & Roasted Corn Chowder, Shrimp & Roasted Corn?

Per 100 g of Shrimp & Roasted Corn Chowder, Shrimp & Roasted Corn there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Shrimp & Roasted Corn Chowder, Shrimp & Roasted Corn?

The main ingredients in Shrimp & Roasted Corn Chowder, Shrimp & Roasted Corn are: Beta Carotene, Black Pepper, Bleached Wheat Flour, Brandy, Butter.

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Level of processing

5
Ultra-Processed
77 ingredients · 15 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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