Traditional Herb Stuffing — Nutrition Facts & Ingredients
Per serving (0.5 cup, 98 g): 150 calories. Per 100 g: 153 calories, 4.1 g protein, 4.1 g fat.
Nutrition Facts
Serving size0.5 cup (98g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Base, Beta Carotene, Black Pepper, Bread, Canola, Canola Oil, Carrots, Celery, Corn Oil, Derived From Sugar Beets, Expeller Pressed Oil Blend, Folic Acid, Kosher, Lactic Acid, Malted Barley Flour, Natural Flavors, Niacin, Olive, Onion And Garlic Powder, Onions, Palm Fruit, Parsley, Potato Flour, Reduced Iron, Riboflavin, Rosemary, Sage, Salt, Soy Lecithin, Soy Protein, Soybean, Stock, Sunflower Lecithin, Sunflower Oil, Thiamine Mononitrate, Thyme, Tomato Paste, Unbleached Wheat Flour, Vegan Margarine, Water, Wheat, Yeast, Yeast Extract
Frequently asked questions
How many calories are in Traditional Herb Stuffing?
Per 100 g of Traditional Herb Stuffing there are 153 calories.
How much protein is in Traditional Herb Stuffing?
Per 100 g of Traditional Herb Stuffing there are 4.08 g protein.
How many carbohydrates are in Traditional Herb Stuffing?
Per 100 g of Traditional Herb Stuffing there are 28.57 g carbohydrates. Of which 2.04 g sugars.
How much sugar is in Traditional Herb Stuffing?
Per 100 g of Traditional Herb Stuffing there are 2.04 g sugars.
How much sodium (salt) is in Traditional Herb Stuffing?
Per 100 g of Traditional Herb Stuffing there are 418.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Traditional Herb Stuffing?
Per 100 g of Traditional Herb Stuffing there are 4.1 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Traditional Herb Stuffing?
The main ingredients in Traditional Herb Stuffing are: Base, Beta Carotene, Black Pepper, Bread, Canola.
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