Turkey Pan Gravy — Nutrition Facts & Ingredients
Per serving (0.25 cup, 59 g): 50 calories. Per 100 g: 85 calories, 1.7 g protein, 5.1 g fat.
Nutrition Facts
Serving size0.25 cup (59g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Alcohol, Autolyzed Yeast Extract, Base, Basil, Bay Leaves, Black Pepper, Canola Oil, Carrot Powder, Celery, Dry Whey, Folic Acid, Garlic Cloves, Hydrolyzed Corn Gluten, Italian Spice Blend, Kosher Salt, Marjoram, Milk, Natural Flavorings, Onions, Oregano, Potato Flour, Reduced Iron, Riboflavin, Roasted Turkey Meat With Natural Juices, Rosemary, Sage, Salt, Soy Sauce, Soybeans, Stock, Thiamine Mononitrate, Thyme, Turkey With Juices, Turmeric, Unbleached Wheat Flour, Unsalted Butter, Water, Wheat And Soybean Protein, Wheat Niacin
Frequently asked questions
How many calories are in Turkey Pan Gravy?
Per 100 g of Turkey Pan Gravy there are 85 calories.
How much protein is in Turkey Pan Gravy?
Per 100 g of Turkey Pan Gravy there are 1.69 g protein.
How many carbohydrates are in Turkey Pan Gravy?
Per 100 g of Turkey Pan Gravy there are 6.78 g carbohydrates. Of which 0.0 g sugars.
How much sugar is in Turkey Pan Gravy?
Per 100 g of Turkey Pan Gravy there are 0.0 g sugars.
How much sodium (salt) is in Turkey Pan Gravy?
Per 100 g of Turkey Pan Gravy there are 746.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Turkey Pan Gravy?
Per 100 g of Turkey Pan Gravy there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Turkey Pan Gravy?
The main ingredients in Turkey Pan Gravy are: Alcohol, Autolyzed Yeast Extract, Base, Basil, Bay Leaves.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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