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Source
Not animal-derived
Allergen
No
Role in food
Manufacturers use sunflower oil blends as a cooking oil or fat source in various …
What it is
Sunflower oil blend is a mixture of different types of sunflower oil, such as high oleic, mid oleic, or linoleic sunflower oils. These oils are extracted from sunflower seeds and then processed and blended to achieve specific functional properties like texture, stability, or flavor profile for food applications.
Why it's used
Manufacturers use sunflower oil blends as a cooking oil or fat source in various food products. They contribute to texture, mouthfeel, and shelf stability. Common uses include baked goods, snacks, dressings, and processed foods.
Health notes
Sunflower oil is generally recognized as safe (GRAS) by the FDA for use in food. It is a source of unsaturated fats, including monounsaturated and polyunsaturated fatty acids. JECFA has evaluated sunflower oil and did not set a numeric limit (ADI not specified). While generally considered healthy in moderation as part of a balanced diet, excessive intake of any fat can contribute to excess calorie consumption.
Allergen info
Sunflower oil is not derived from any of the 9 FDA major allergens. It does not contain gluten.
Note:
This site presents label data from USDA FoodData Central for general information. It is not medical advice.
Check the package label; formulations change.