Snack Bars, Mango & Raspberry — Nutrition Facts & Ingredients
Per serving (1 BAR, 40 g): 140 calories. Per 100 g: 350 calories, 12.5 g protein, 11.2 g fat.
Nutrition Facts
Serving size1 BAR (40g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Agar, Agave Syrup, Almonds, Canola Oil, Cranberries, Inulin, Mangos, Mixed Tocopherols, Oats, Puffed Millet, Pumpkin Seeds, Raspberry Nuggets, Rosemary Extract, Sea Salt, Soy Crisp Nuggets, Sunflower Oil Blend, Tapioca Syrup
Frequently asked questions
How many calories are in Snack Bars, Mango & Raspberry?
Per 100 g of Snack Bars, Mango & Raspberry there are 350 calories.
How much protein is in Snack Bars, Mango & Raspberry?
Per 100 g of Snack Bars, Mango & Raspberry there are 12.5 g protein.
How many carbohydrates are in Snack Bars, Mango & Raspberry?
Per 100 g of Snack Bars, Mango & Raspberry there are 55.0 g carbohydrates. Of which 20.0 g sugars.
How much sugar is in Snack Bars, Mango & Raspberry?
Per 100 g of Snack Bars, Mango & Raspberry there are 20.0 g sugars.
How much sodium (salt) is in Snack Bars, Mango & Raspberry?
Per 100 g of Snack Bars, Mango & Raspberry there are 225.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Snack Bars, Mango & Raspberry?
Per 100 g of Snack Bars, Mango & Raspberry there are 12.5 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Snack Bars, Mango & Raspberry?
The main ingredients in Snack Bars, Mango & Raspberry are: Agar, Agave Syrup, Almonds, Canola Oil, Cranberries.
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Nutrition breakdown
Macronutrients
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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