Ingredient

The Following: Egg Yolks

Source

Animal-derived

Allergen

Role in food

Egg yolks act as a natural emulsifier, helping to blend ingredients that don't normally …

This entry is a label phrase. See the main ingredient page: Egg Yolks.

What is The Following: Egg Yolks?

Egg yolks are the yellow, nutrient-rich center of an egg. They are composed of fats, proteins, vitamins, and minerals. In food production, egg yolks are often separated from the egg whites and may be used fresh, pasteurized, or dried.

Is The Following: Egg Yolks vegan?

No. The Following: Egg Yolks is animal-derived, so it is not vegan.

Is The Following: Egg Yolks gluten-free?

They do not contain gluten.

Is The Following: Egg Yolks a major allergen?

Egg yolks are derived from eggs, which are one of the 9 FDA major allergens.

What is The Following: Egg Yolks used for?

Egg yolks act as a natural emulsifier, helping to blend ingredients that don't normally mix, like oil and water.

Is The Following: Egg Yolks safe?

Egg yolks are a source of nutrients like choline and vitamin D.

Why it's used

Egg yolks act as a natural emulsifier, helping to blend ingredients that don't normally mix, like oil and water. They also add richness, color, and flavor to foods. You can find them in products like mayonnaise, dressings, sauces, baked goods, and custards.

Health notes

Egg yolks are a source of nutrients like choline and vitamin D. The FDA considers eggs, including yolks, to be a major food allergen. While yolks contain cholesterol, current dietary guidelines suggest that cholesterol in food has less impact on blood cholesterol levels than previously thought for most people. JECFA and EFSA have evaluated egg products.

Allergen info

Egg yolks are derived from eggs, which are one of the 9 FDA major allergens. They do not contain gluten.

Foods that contain The Following: Egg Yolks

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Rich Products Corporation Classic Flan, Classic Puddings & Custards High in saturated fat — 25% DV per serving High in added sugars — 42% DV per serving High in cholesterol — 28% DV per serving 234kcal 6.4Protein 8.5Fat 33.0Carbs BEAVER STREET FISHERIES, INC. Scallop St Jacque High in sodium — 30% DV per serving High in saturated fat — 25% DV per serving 230kcal 8.0Protein 17.7Fat 10.6Carbs Shaw's Southern Belle Frozen Foods Sweet Bay Scallop Frozen Fish & Seafood High in sodium — 25% DV per serving High in saturated fat — 23% DV per serving 310kcal 9.9Protein 23.9Fat 14.1Carbs Shaw's Southern Belle Frozen Foods Lobster Cakes Fish & Seafood 165kcal 8.2Protein 7.1Fat 17.6Carbs Shaw's Southern Belle Frozen Foods Restaurant Style Seafood Crab Cakes Fish & Seafood High in sodium — 22% DV per serving 165kcal 8.2Protein 8.2Fat 14.1Carbs Silver Spoon, LLC Chef Jenn, Firecracker Shrimp Dip Dips & Salsa 286kcal 7.1Protein 25Fat 7.1Carbs Shaw's Southern Belle Frozen Foods Buffalo Style Stuffed Shrimp With Crabmeat Other Deli 193kcal 14.0Protein 10.5Fat 8.8Carbs Rich Products Corporation Ice Cream Cupcakes, Chocolate Ice Cream & Frozen Yogurt High in saturated fat — 25% DV per serving 318kcal 4.5Protein 15.2Fat 42.4Carbs Wegmans Food Markets, Inc. BBQ Ranch Chopped Salad Kit, BBQ Ranch Pre-Packaged Fruit & Vegetables 120kcal 3Protein 6Fat 15Carbs Something Sweet, Inc. 8" Banana Cream Pie, Banana Cakes, Cupcakes, Snack Cakes High in saturated fat — 30% DV per serving 216kcal 2.6Protein 9.5Fat 29.3Carbs RICH PRODUCTS CORPORATION Whole Grain Rich Pancake Bite Sweet Bakery Products High in saturated fat — 25% DV per serving 438kcal 4.6Protein 27.7Fat 43.8Carbs

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Last updated: September 28, 2026

Note: This site presents label data from USDA FoodData Central for general information. It is not medical advice. Check the package label; formulations change.