Lobster Cakes — Nutrition Facts & Ingredients
Per serving (3 ONZ, 85 g): 140 calories. Per 100 g: 165 calories, 8.2 g protein, 7.1 g fat.
Nutrition Facts
Serving size3 ONZ (85g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Alcohol, And Paprika, Basil, Bleached Wheat Flour, Bread Crumbs, Calcium Carbonate, Calcium Lactate, Carmine, Carrageenan, Cellulose Gum, Citric Acid, Color Added, Corn Starch, Crab, Crab Flavor, Cream Of Tartar, Cream Solids, Cultured Sugar, Diced Celery, Diced Onions, Disodium Inosinate And Guanylate, Distilled Vinegar, Egg White, Egg White Solids, Egg Whites, Fish Protein, Garlic, Garnished With: Fish Protein, Guar Gum, Hydrolyzed Corn, Imitation Lobster, Lactic Acid, Leavening, Lobster, Methyl Cellulose, Modified Food Starch, Modified Tapioca Starch, Molasses, Mono & Diglycerides, Mustard Seed, Natural And Artificial Flavors, Natural Crab Extract, Natural Cream Flavor, Natural Flavors, Oleoresin Paprika, Parsley, Pollack Pacific Whiting, Potassium Chloride, Potato Starch, Rice, Rice Wine, Salt, Sea Salt, Shrimp, Sodium Phosphate, Sodium Tripolyphosphate, Sorbitol, Soy And Wheat Protein, Soybean Oil, Spices, Sugar, Sunflower Oil, Tapioca Flour, Tartaric Acid, Tetrasodium Pyrophosphate, The Following: Egg Yolks, Thyme, Water, Wheat Flour, Wheat Starch, Wheat/corn/tapioca Starch, White Wine, Xanthan Gum, Yeast
Frequently asked questions
How many calories are in Lobster Cakes?
Per 100 g of Lobster Cakes there are 165 calories.
How much protein is in Lobster Cakes?
Per 100 g of Lobster Cakes there are 8.24 g protein.
How many carbohydrates are in Lobster Cakes?
Per 100 g of Lobster Cakes there are 17.65 g carbohydrates. Of which 2.35 g sugars.
How much sugar is in Lobster Cakes?
Per 100 g of Lobster Cakes there are 2.35 g sugars.
How much sodium (salt) is in Lobster Cakes?
Per 100 g of Lobster Cakes there are 400.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Lobster Cakes?
Per 100 g of Lobster Cakes there are 1.2 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Lobster Cakes?
The main ingredients in Lobster Cakes are: Alcohol, And Paprika, Basil, Bleached Wheat Flour, Bread Crumbs.
Reviews
Similar products
LAM SHENG KEE
Lam Sheng Kee, Jellyfish Piece
33Calories
6.7Protein
0Fat
TONYS
Tonys, Wild Smoked Salmon
214Calories
23.2Protein
12.5Fat
Level of processing
Health checks
Nutrition breakdown
Macronutrients
Types of fat
Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
Browse products by nutrient
Find products by calories, protein, sugar and more:
More from Shaw's Southern Belle Frozen Foods
Nutrition facts for other products from Shaw's Southern Belle Frozen Foods:
- Premium Cakes, Lump Crab
- Maryland Style Crab Cakes
- Sweet Bay Scallop
- Stuffed Crab Seafood
- Seafood Cake, Crab
- Premium Lump Crab Cakes