Turkey Thigh Meat

Turkey thigh meat is a cut of meat obtained from the thigh of a domestic turkey. It is a dark meat known for its rich flavor and tender texture when cooked.

Manufacturers use turkey thigh meat primarily as a protein source and for its characteristic flavor and texture in various processed meat products. It is commonly found in items like deli slices, sausages, and ground meat blends.

As a whole food ingredient, turkey thigh meat is generally recognized as safe for consumption. It is a good source of protein, B vitamins, and minerals like iron and zinc. Like other meats, it contains saturated fat and cholesterol, which should be consumed in moderation as part of a balanced diet, as advised by the Dietary Guidelines for Americans. JECFA and EFSA typically evaluate food additives and contaminants, not whole food ingredients like turkey thigh meat.